User manual SMEG CIX64MS-5

[. . . ] Index 1 2 3 4 5 6 7 8 INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4 INSTALLATION OF THE APPLIANCE__________________________________________6 DESCRIPTION OF CONTROLS ______________________________________________9 USE OF THE COOKING HOB _______________________________________________11 USE OF THE OVEN _______________________________________________________14 ELECTRONIC PROGRAMMER ______________________________________________16 CLEANING AND MAINTENANCE ____________________________________________18 SÄRSKILT UNDERHÅLL ___________________________________________________20 THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. [. . . ] When the light flashes, the temperature inside the oven is steady at the set temperature. 10 Instructions for the user 4 USE OF THE COOKING HOB 4. 1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the INDUCTION type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum. Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates a variable magnetic field. When a pan is placed inside this magnetic field, the high-frequency currents concentrate directly on the bottom of the pan and produce the heat needed to cook the foods. The 4 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60°C. The lamps go off upon temperature dropping to below approximately 60°C. 4. 1. 1 Operating Powers The table below lists the consumption levels of the cooking zones when in operation. Zone number: 1 2 3 4 Zone diameter 145 mm 180 mm 210 mm 145 mm Power absorption Normal operation: With Power function on zone 2: Normal operation: With Power function: Normal operation: With Power function: Normal operation: With Power function on zone 3: 1400 W 900 W 1800 W 2300 W 2200 W 3000 W 1400 W 600 W 6800 W Total power absorption When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues, the smell of which could otherwise be absorbed by the food. 4. 1. 2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: 1. steel, aluminium or copper without magnetic bottom; To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Trigger temperature Fan switches on at low speed 50° C Fan switches on at high speed 60° C Fan switches back to low speed 55° C Fan switches off 45° C Operating power is reduced from Power function to 9 76° C Operating power is reduced by one point for each cooking 85° C zone All cooking zones switch off 90° C Cooking zones switch back on at reduced power 85° C All cooking zones return to normal operation 80° C The power displays on the hob flash to signal all operations of this kind 4. 1. 7 Ceramic hob thermal protection Each cooking zone is equipped with a device which constantly measures its temperature. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Trigger temperature Operating power is reduced from Power function to 9 250° C Operating power is reduced by one point 280° C Cooking zone switches off 300° C Power returns to set value 250° C The power displays on the hob flash to signal all operations of this kind Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In fact, even after having been turned off, the cooking hob remains hot for a certain period of time. [. . . ] Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 6. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer. 6. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 17 Instructions for the user 7 CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the appliance. 7. 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 7. 1. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 7. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ]