User manual SMEG CO61GMP

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 KNOW YOUR APPLIANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 9. 4 Tangential cooling system This system keeps the door and internal components of the oven at a lower temperature through forced recirculation of cool air, guaranteeing increased safety and a longer life for the household appliance. The tangential cooling system remains active even after cooking has finished and continues working when the oven has been switched off in order to disperse all the heat that has built up inside. This mechanism allows all the furniture units surrounding the appliance to be protected, preventing them from overheating. 56 Instructions for the user 9. 5 Using the electric grill 9. 5. 1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 5. 2 How to use the grill When it is switched on, confirmed by the red light coming on, leave the oven to heat up for 5 minutes before putting in the food. Foods should also be coated with oil or melted butter before cooking. The foods to be cooked must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOODS RACK ON RUNNER SET 3 Flat, thin pieces of meat Rolled roasts 2-3 Poultry 2-3 57 Instructions for the user PRECAUTIONS · Grilling processes must never last more than 60 minutes. · In models with an electric oven, the oven door must be closed during grill cooking operations. · To prevent hazardous overheating, the appliance's glass lid (optional, not provided as standard) must always be raised when using the oven or grill. · Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. · When using the oven, remove all unused trays and racks from its interior. · During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. 9. 6 Storage compartment The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended for storing the appliance's metal accessories only. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 58 Instructions for the user 10. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. BOTTOM: The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. [. . . ] Slide rubber hose D onto hose connector A and attach it using clamp E, in accordance with the legislation in force. THAT 73 Instructions for the installer 13. 4. 3 Connection with a flexible steel hose (for all types of gas) This type of connection can be made on both built-in and free-standing appliances. Only use standards-compliant steel hoses whose length is no greater than 2 metres. Screw the end of flexible hose L onto threaded ½" external gas connector B (ISO 228-1), inserting gasket C in between them. [. . . ]