User manual SMEG CS15-5

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 INSTRUCTIONS SAFETY AND USE _________________________________________4 INSTALLING THE APPLIANCE______________________________________________6 ADAPTATION TO DIFFERENT GAS TYPES ___________________________________9 FINAL PROCEDURES____________________________________________________11 DESCRIPTION OF CONTROLS ON THE FRONT PANEL________________________12 USING THE HOB________________________________________________________13 USING THE OVEN ______________________________________________________14 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH CLEANING AND MAINTENANCE ___________________________________________20 EXTRAORDINARY MAINTENANCE _________________________________________22 ONE)______________________________________________________________________18 THESE INSTRUCTIONS ARE ONLY VALID FOR THE DESTINATION COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE FRONT OF THIS GUIDE. INSTALLER INSTRUCTIONS: these are intended for the qualified technician who must carry out a suitable check on the gas circuit and install, start up and test the appliance. USER INSTRUCTIONS: these contain recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 3 Introduction 1 INSTRUCTIONS SAFETY AND USE THIS GUIDE IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REACH THROUGHOUT THE LIFE CYCLE OF THE COOKING RANGE. WE RECOMMEND THAT YOU READ THIS GUIDE CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE. [. . . ] Where necessary, rack B should be used for woks. In order to avoid damage to the hob, we have provided the cooking range with a raised rack C to be used under cookware with a diameter greater than 26 cm. The small cookware rack C provided must also be used for small cookware. The relevant burner is indicated above each knob. The appliance is equipped with an electronic spark device. All you have to do is press in the knob and turn it anticlockwise to the minimum flame symbol , until the flame lights. Keep the knob pressed in for a few seconds to enable the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not heated up sufficiently. Repeat the process and keep the knob pressed in for a longer period. This process is not necessary for burners which do not have a thermocouple. On models equipped with a thermocouple, if the burners go out accidentally, a safety device will block the escape of gas even if the tap is open. Before lighting the burners, lift the glass cover; before reclosing it, turn off all the burners and wait for them to cool. 6. 2 Practical advice for the use of the hob burners To ensure the maximum yield and minimum gas consumption of the burners, you will need to use cookware with a lid and with a size in proportion to the burner, in order to ensure that the flame does not go up the sides of the container (see paragraph "6. 3 Cookware diameter"). When boiling point is reached, reduce the flame to ensure that the liquid does not boil over. To avoid burning the hob or getting it dirty, all cookware or baking trays must be kept within the hob surface while cooking is under way. All cookware must have a flat, even base. It is important to be very careful when using fats or oil as they may catch fire if they overheat. If the flame is extinguished accidentally, turn the knob to the off setting and try to relight the burner after waiting at least 1 minute. 6. 3 Cookware diameter (90 cm model) BURNERS 1. (in cm) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 13 User Instructions 7 USING THE OVEN Before using the oven in models with an electronic programmer, make sure that the symbol appears on the display. For models with a clockface and hands, and a timer control, set the programmer to . 7. 1 General warnings and advice When using the oven and the grill for the first time, they should be heated to their maximum temperature (260°C for an electric oven, 275°C for a gas oven) for a long enough period to burn off any oily residues from the manufacturing process which may give the food disagreeable odours. To set a power outage, the oven display will flash constantly and the the display, see paragraph "8. ELECTRONIC PROGRAMMER (ONLY APPLIES TO MODELS EQUIPPED WITH ONE)". The oven accessories which may come into contact with food have been made using materials that conform to the provisions of the applicable directive. ATTENTION: A gas oven must be lit with the door open. [. . . ] ATTENTION: Do not wash these components in the dishwasher. They can be soaked in hot water containing a dishwashing product. Remount the flame spreaders, ensuring that they are fitted in their housings with their caps, and making sure that the gaps A in the flame spreaders correspond with the lighters and thermocouples. 20 User Instructions 9. 2. 4 Lighters and thermocouples In order to ensure that they function properly (for models equipped with them), the lighters and thermocouples must always be thoroughly clean. Check them frequently and clean them with a damp cloth if necessary. Any dry residues must be removed using a piece of wood or a needle. 9. 3 Cleaning the inside of the oven To keep the oven in good condition, it must be cleaned regularly having been left to cool. 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