User manual SMEG CS150-6

[. . . ] PRECAUTIONS FOR SAFETY AND USE ___________________________ 44 INSTALLING THE APPLIANCE ___________________________________ 46 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 50 FINAL OPERATIONS ___________________________________________ 52 DESCRIPTION OF CONTROLS___________________________________ 53 USING THE HOB ______________________________________________ 60 USING THE OVENS ____________________________________________ 62 USING THE "PIZZA" FUNCTION __________________________________ 63 ACCESSORIES AVAILABLE _____________________________________ 65 COOKING ADVICE _____________________________________________ 67 CLEANING AND MAINTENANCE _________________________________ 73 EXTRAORDINARY MAINTENANCE _______________________________ 79 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance. INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 43 Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. [. . . ] When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Pan diameters BURNERS min. Ø (in cm) 12-14 16-24 18-26 20-26 Special oval pans 20-26 1 2 3 4 5 6 Auxiliary Semi rapid Rapid Ultra rapid Fish UR 2 6. 4 Using the barbecue griddle This griddle plate has a non-stick (Teflon) coating. The nonstick film is very delicate and may be damaged if metal utensils are used. Use only utensils made from wood or plastic resistant to high temperatures. 61 Instructions for the User 7. USING THE OVENS 7. 1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. If both ovens are in use at the same time, there may be problems with delicate cooking processes. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. 7. 2 Oven light It comes on when the function selector is turned to any setting. 7. 3 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected. This also applies for timed cooking processes. Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 7. 4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended to take the appliance's metal accessories only. Caution: when the ovens are in use, the bottom inside surface of the storage compartment may become hot. 62 Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. symbol and the thermostat knob Set the oven functions knob on the on the symbol. [. . . ] Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter. 11. 5 Cleaning the oven bottom (right-hand oven) To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the base to which it is fixed (Fig. [. . . ]