User manual SMEG CS18A

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] 5. 2. 4 Manual mode cooking Turn the knob A clockwise until a 0 appears in the window B. Now pull the knob A out and turn it clockwise to locate the minute minder hand C aligned with the hour hand. Now turn the knob A clockwise again until the symbol appears in the window B. 46 Instructions for the user 5. 3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5. 3. 1 5. 3. 2 Setting the time When the oven is used for the first time, or after a power blackout, the key for 1/2 display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time. Press the value modification keys or to increase or decrease by one minute for each time a key is pressed. Press one of the two value modification keys until the current time appears. The clock will start from the time set 6/7 seconds after the last key is pressed. At the end of each programmed cooking operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key. 47 Instructions for the user 5. 3. 3 Minute-minder This function does not stop cooking but just triggers the beeps. key is pressed the display When the illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 51 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-20 18-26 20-26 use special oval-shaped pan 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Fish pan 52 Instructions for the user 7. USE OF THE OVEN Before using the oven make sure that the the analog programmer shows the symbol (see paragraph "5. 2. 5 Manual cooking"). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Storage drawer The storage drawer is at the bottom of the cooker, underneath the oven. [. . . ] Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting. Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples. 10. 2. 3 Ignition plugs and thermocouples To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. [. . . ]