User manual SMEG CS19ID-6

[. . . ] PRECAUTIONS FOR SAFETY AND USE _____________________ 36 INSTALLING THE APPLIANCE _____________________________ 38 DESCRIPTION OF CONTROLS ____________________________ 40 HOB __________________________________________________ 47 USING THE OVEN _______________________________________ 52 AVAILABLE ACCESSORIES _______________________________ 53 COOKING ADVICE ______________________________________ 54 CLEANING AND MAINTENANCE ___________________________ 62 EXTRAORDINARY MAINTENANCE _________________________ 65 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. @ Further information www. smeg. com about the products can be found at 35 Introduction 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] The lights go out when the temperature drops to below about 60° C. 4. 1. 1 Operating Powers The table below lists the consumption levels of the cooking zones when in operation. Zone Number: 1 2 3 4 5 Zone Diameter 210 mm 145 mm 180 mm 145 mm 210 mm Power absorption Normal operation: With power function: Normal operation: With power function: Normal operation: With power function: Normal operation: With power function: Normal operation: With power function: 2300 W 3200 W 1400 W 1800 W 1850 W 2500 W 1400 W 1800 W 2300 W 3200 W 9250 W Total power absorption 47 Instructions for the user When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours. 4. 1. 2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: - glass; - porcelain; - pottery; - steel, aluminium or copper without magnetic bottom; To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, place it on a cooking zone and switch it on. If the symbol appears on the display instead of the power, the pan is not suitable. The pans used for cooking must have certain minimum diameters to ensure satisfactory operation. The table below states the minimum pan diameters for each cooking zone. Zone Number 1 2 3 4 5 Pan minimum diameter 140 mm 90 mm 110 mm 90 mm 140 mm Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the cooking zone. 48 Instructions for the User Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). YES NO NO 4. 1. 3 Cookware detector signal Every cooking zone has a "cookware detector" that only starts the cooking if there is a well positioned container with the suitable characteristics present on the hot plate. If the container is not well positioned or is not made of the correct material and still tries to activate the hot plate, after a few seconds from the hotplate's activation, the symbol will appear on the display. 4. 1. 4 Residual heat Each cooking zone is equipped with a residual heat warning device. After any cooking zone is switched off, a flashing " " may appear on the display. This warns that the cooking zone concerned is still very hot. Cooking can be restarted while the is flashing; proceed as described in point "3". 4. 1. 5 Cooking hob lock When not in use, the hob can be "locked" from being accidently turned on by children. With the hot plates switched off turn simultaneously the hot plate knobs 2 and 3 completely to the left until 5 L appear on the display. To deactivate it, repeat the same procedure: The hot plates' displays will show a 0 that will indicate that the hot plates' lock has been deactivated. 49 Instructions for the user 4. 1. 6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Fan switches on at low speed Fan switches on at high speed Fan switches back to low speed Fan switches off Operating power is reduced from Power function to 9 Operating power is reduced by one point for each cooking zone All cooking zones switch off Cooking zones switch back on at reduced power All cooking zones return to normal operation Trigger temperature 50 °C 60 °C 55 °C 45 °C 76 °C 85 °C 90 °C 85 °C 80 °C The power displays on the hob flash to signal all operations of this kind. 4. 1. 7 Ceramic hob thermal protection Each cooking zone is equipped with a device which constantly measures its temperature. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. [. . . ] Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather. 8. 2. 2 Food stains or spills Never use metal scouring pads or sharp scrapers; they will damage surfaces. Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. [. . . ]