User manual SMEG CS20FB-2

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 40 Instructions for the installer 4. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table "3. 2 Regulation for LPG". 4. 3 Arrangement of burners on cooking hob BURNERS 1 2 3 4 Auxiliary Semi rapid Rapid Ultra rapid 4. 4 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 41 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front control panel All the cooker controls and commands are on the front panel. Before using the main oven check that the electronic programmer is showing the symbol (see paragraph "5. 2. 1 Clock adjustment"). DESCRIPTION OF SYMBOLS BACK LEFT BURNER BACK RIGHT BURNER FRONT LEFT BURNER FRONT RIGHT BURNER FRONT CENTRAL BURNER MAIN OVEN THERMOSTAT MAIN OVEN FUNCTIONS BACK CENTRAL BURNER AUXILIARY OVEN THERMOSTAT AUXILIARY OVEN FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position . 42 Instructions for the user THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. FUNCTION SWITCH KNOB (OVENS) Turn the knob to select from the following functions: MAIN OVEN NO FUNCTION SET AUXILIARY OVEN NO FUNCTION SET OVEN LIGHT OVEN LIGHT UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT UPPER HEATING ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION GRILL + SPIT ELEMENT 43 Instructions for the user 5. 2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys o : each single press changes the time by 1 minute either up or down. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the ovens. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. 48 Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. 49 Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. [. . . ] Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. 10. 2 Cleaning of cooking hob components 10. 2. 1 Grids Extract the grids (the central one first, then the side ones). Clean with warm water and non-abrasive detergent, taking care to remove incrustation. Reassemble positioning the side ones first and then the central one. 57 Instructions for the user 10. 2. 2 Burner caps, flame cap crowns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleaning. [. . . ]