User manual SMEG CS20NL-8

[. . . ] 35 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 ELECTRONIC PROGRAMMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. 36 Instructions for the User THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 250°C. In the model with glass front panel, the maximum temperature is 260°C. FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions: NO FUNCTION SET THAWING INSIDE LIGHT (NO HEATING ELEMENTS ON) TOP+BOTTOM HEATING ELEMENTS GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN GRILL ELEMENT TOP+BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT + FAN FAN HEATING ELEMENT SMALL GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT BOTTOM HEATING ELEMENT + FAN TOP+BOTTOM HEATING ELEMENTS + FAN HEATING ELEMENT 37 Instructions for the User THERMOSTAT LIGHT Illuminates to indicate that the oven is heating up. Goes out when the set temperature is reached; flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. HOB CONTROL KNOB Used to regulate heating of the hob by turning the knob clockwise to the required setting, between 2 and 12. DUAL HEATING HOB CONTROL KNOB Used to regulate heating of the hob in dual heating zones. Turning the knob clockwise to between 2 and 12 heats only the smaller diameter area. Turning the knob to the or symbol and releasing it (it returns to 12) heats both the larger and smaller diameter areas. To regulate the heating level, turn the knob anti-clockwise to the setting required. To return to heating of the smaller diameter area only, turn the knob to 0 and then to between 2 and 12. IMPORTANT (ON MODELS WITH INTEGRATED CONTROLS) To access the control knobs they must first be extracted; simply press them and they will spring out into the operating position on their own (Fig. They must remain in this position as long as the oven is in operation as otherwise they may overheat. The programmer will interpret deletion of the duration as the end of cooking. 7. 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification ( or ) pressed and at the same time pressing the value modification keys or . 41 Instructions for the User 8. USING THE OVEN Before using the oven, check that the display is showing the symbol (see point "7. 1 Setting the time"). 8. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or oven dishes on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat. 10. 2 Hot air cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc. ) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Multiple cooking is possible provided that all foods require the same temperature. 45 Instructions for the User 10. 3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. [. . . ] Use only light bulbs available from our Authorised Service Centres. 53 Instructions for the Installer 12. 2 Removing the door Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower the door into place and engage the levers B. 12. 3 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above. [. . . ]