User manual SMEG CS20NLA-5

[. . . ] INSTALLATION _______________________________________________________ 24 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. 3 Instructions for proper use 1. [. . . ] ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY VALUE DECREASE KEY VALUE INCREASE KEY 6. 1 Clock adjustment or : each single press When using the oven for the first time, or after a power failure, the display flashes regularly and . Press the keys and at the same time the keys indicates changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 6. 2 Semi-automatic cooking , the Use this setting for automatic oven switch-off at the end of cooking time. By pressing key ; keep the key pressed and at the same time, press keys or to display lights up, showing set the cooking time. to start the programmed cooking time count. The display will now show the right time Release key together with symbols A and . 6. 3 Automatic cooking , the display lights up showing to set the cooking time. ; keep the key pressed and at the same time, Use this setting to automatically start and stop the oven. By pressing key press keys or the sum of the right time + cooking time will appear; keep the key pressed and at By pressing key the same time, press keys or to regulate the end of cooking time. to start the programmed count and the display will show the right time together with Release key symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 9 Instructions for the user 6. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. On the model shown in the figure at the side, the switching on and off of the energy regulator will be signalled by the switching on and off of the window that shows the selected power. 9. 5 Timer knob (on some models only) Turn the knob clockwise to the desired time setting. Time is expressed in minutes (maximum 55 minutes). Adjustment is progressive so that the oven also operates at any intermediate value. The buzzer sounding at the end of the cooking time does not interrupt operation of the oven. 9. 6 Thermostat indicator light When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. 15 Instructions for the user 10. COOKING FUNCTIONS UPPER AND LOWER HEATING ELEMENTS Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetables based dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recommended in particular when baking cakes and pizza. LARGE OVEN: Place the function knob on the symbol and use the thermostat knob to select the temperature between 50°C and 250°C. [. . . ] Re-fit the bulb protector A. Only use oven bulbs (T 300°C). 21 Instructions for the user 11. 6 Removing door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 11. 7 Removing door (small oven) Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. [. . . ]