User manual SMEG CSP20-6

[. . . ] PRECAUTIONS FOR SAFETY AND USE _____________________ 42 INSTALLING THE APPLIANCE _____________________________ 44 ADAPTING TO DIFFERENT TYPES OF GAS __________________ 47 FINAL OPERATIONS _____________________________________ 49 DESCRIPTION OF CONTROLS ____________________________ 51 USING THE HOB ________________________________________ 58 USING THE OVENS______________________________________ 60 AVAILABLE ACCESSORIES _______________________________ 62 COOKING ADVICE ______________________________________ 64 CLEANING AND MAINTENANCE ___________________________ 72 EXTRAORDINARY MAINTENANCE _________________________ 77 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry out an adequate inspection of the gas system, install the appliance, set it functioning and test it. INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. 41 Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. [. . . ] This is not necessary on burners not equipped with thermocouple. Once the burner has been ignited, the flame can be regulated as required. After each use of the hob, always check that the control knobs are turned to (off). If the burners should go out accidentally a safety device will be tripped about 20 seconds later, cutting off the gas supply even if the gas tap is open. 58 Instructions for the user 6. 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6. 3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Pan diameters HOB BURNERS 1. Auxiliary Semi rapid Rapid Ultra rapid Ultra rapid min. Ø (in cm) 12-14 16-20 18-24 20-24 20-26 59 Instructions for the user 7. USING THE OVENS 7. 1 General warnings and advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. At first use after a power blackout, press the central knob for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "5. 2. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. If both ovens are in use at the same time, there may be problems with delicate cooking processes. To prevent any steam in the oven from causing problems, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. To access food, always 5 cm leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven light It comes on when the function selector is turned to any setting, or when the oven doors are opened. 7. 3 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected. This also applies for timed cooking processes. Fans cause a steady outflow of air from the rear top skirt on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off. 60 Instructions for the user 7. 4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. [. . . ] During the automatic cleaning cycle the fans make more noise because they are running at higher speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven. 75 Instructions for the user 10. 5. 2 Setting the cleaning cycle with the electronic analogue clock FUNCTION SELECTOR KNOB ELECTRONIC ANALOGUE CLOCK The programmer automatically sets the minimum duration of the cleaning cycle (1 hour and 30 minutes). Within 5 seconds press key or to increase or decrease the cycle time (the maximum time is 3 hours and 30 minutes). [. . . ]