User manual SMEG CSP20NL-8

[. . . ] There is no need to season the cooking water with herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or make a savoury poultry dish by adding a bunch of rosemary or tarragon. You can simultaneously cook meat, fish and vegetables. Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or drying out. It facilitates cooking custard creams and tarts, rice pudding. . . [. . . ] · For greater stability, attach the oven in the cabinet with 2 screws through the holes provided for this purpose on either side of the front inner panel. · FITTING To do this: 1) Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the wood. 2) Attach the oven with the two screws. Tip To be certain that you have properly installed your appliance, do not hesitate to seek advice from a household appliance specialist. Warning We cannot be held responsible for any accident or incident resulting from nonexistent, defective or incorrect earthing. If the electrical installation in your residence requires any changes in order to hook up your appliance, call upon a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. 7 393 55 560 378 EN 2 / INSTALLING YOUR APPLIANCE Monophase 20A Counter 220-240V~ 50Hz Monophase line 220-240 V ~ 10A fuse or differential circuit breaker Electrical outlet e 2 prong receptacle +earth CEI Standard 60083 Power supply cable length 1. 50 m approx. · ELECTRIC CONNECTION Electrical safety must be provided by a correct build-in. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed. The electrical connection should be performed before the appliance is installed in the cabinet. Ensure that: - the electrical installation has sufficient voltage, - the electrical wires are in good condition - the diameter of the wires complies with the installation requirements. Your oven must be connected with a (standardised) power cable with 3 conductors of 1. 5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket or via an all-pole cut-off device in compliance with the installation rules. Warning The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the ground lead of the electrical set-up. In the case of connection to an electric wall socket, it must remain accessible after installation. The fuse in your set-up must be 10 amperes. If the power cable is damaged, it must be replaced by the manufacturer, its AfterSales Service Department or a similarly qualified person to avoid danger. 8 3 / DESCRIPTION OF YOUR APPLIANCE EN · OPERATING PRINCIPLE The water contained in the tank arrives in the cavity via a pipe. Once the cooking end time has been programmed, the time comes back on the display. After these steps, oven heating is delayed so that cooking ends at 14:00. When the cooking cycle is finished, a series of beeps is emitted for several minutes You can stop the beeps by pressing START/STOP for one second. START STOP fig. 1 START STOP fig. 2 Tip: You can view or change the end of cooking by pressing the touch control. To cancel your programme, press the START/STOP touch control. 15 EN 4 / USING YOUR APPLIANCE · USING THE TIMER FUNCTION - Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven. In this case, the timer display has priority over the clock display. - Press the The button (fig. 1). START STOP START STOP fig. 1 timer symbol and 0m00s flash - Adjust the chosen time by pressing the + or touch controls (max 59 minutes 50 seconds) (fig. 2). - Press the START touch control to validate. fig. 2 The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds. Once the time has expired, the timer emits a series of beeps to notify you. The beeps can be stopped by pressing any touch control. Warning It is possible to change or cancel the timer programme at any time by turning it to 0:00 and pressing the START/STOP. · LOCKING THE CONTROLS (CHILD SAFETY) OVEN OFF You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold down the touch control for a few seconds; a "key" will then be displayed on the screen -> access to the oven controls is now blocked (fig. 1). To unlock access, hold down the touch START STOP fig. 1 control for a few seconds. The oven controls are once again accessible. Warning You cannot lock the oven if you have programmed a cooking cycle. 16 4 / USING YOUR APPLIANCE EN · DISPLAY STAND-BY MODE - To limit your oven's consumption of energy when it is not in use, you may put it on STAND-BY MODE. [. . . ] Morteau 400 g Boiled: placed directly on the grid. NOTES Northern pike Cod/hake Sea bream Haddock Herring Pollack/black cod Monkfish Mackerel Atlantic cod Ray Red mullet Red mullet/Sole Spotted dogfish Salmon Tuna Trout Whole (1kg) · *Steaks: round slices of fish of 2 to 3 cm in thickness (180/200g) per person. · Place whole fish in the dish as is or on bay leaves, fennel or other aromatic herbs. · As soon as cooking is complete, remove the skin, which will detach easily. FISH MEATS Beef Pork (tenderloin) Poultry (breast) (stuffed) · Then brown under the grill in another dish. Sausages Boudins Softboiled: placed directly on the grid. Hard-boiled Sunny side up: broken in an individual dish placed on the grid and covered with cooking wrap. [. . . ]