User manual SMEG CSU2007B1

[. . . ] AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE COOKING HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 6. 1 Layout of the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 6. 2 Saucepans suitable for use in induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Using a pan with an irregular bottom could jeopardise the efficiency of the heating system so that the pan is not detected on the hot plate. 6. 3 Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert is sounded and if the zone is hot the symbol will show on the display. 6. 4 Protection from hob overheating If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is managed automatically. 6. 5 Advice on energy-saving Below you will find advice on how to use your hob effectively and economically. · The diameter of the base of the saucepan must correspond to the diameter of the cooking zone. · When buying a saucepan, check whether the diameter indicated is that of the base or the top of the container, as the top is almost always larger than the base. · When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also makes it possible to preserve the vitamins in the food. · Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone. · If possible, always cover saucepans with a suitable lid. · Choose a saucepan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy. 14 Instructions for the user 6. 6 Power levels The power in the cooking zone can be adjusted to various levels. The module will try to maintain the maximum possible power levels supplied and the levels imposed by the automatic management will appear on the display. The flashing of a power indicates that it will automatically be limited to a new level selected by the power management module. Priority is given to the last zone set. 6. 12 Control lock The control lock is a device that protects the appliance from accidental or inappropriate use. With all the cooking zones turned off, simultaneously turn the first two knobs to the left (position "A"). Keep them turned until the symbols , appear on the display, then release the knobs. In order to remove the control lock repeat the same operations previously described. If the knobs have been kept rotated in the "A" position for more than 30 seconds a fault message will appear on the display. After a prolonged period of interruption to the power supply, the control lock will be deactivated. If this is the case, turn it back on as described above. 16 Instructions for the user 7. USING THE OVEN 7. 1 Before using the appliance · · · Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. [. . . ] The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. It may be installed next to walls, one of which must be higher than the appliance, as shown in figures A and C relative to the installation classes. Any wall units must be at a minimum distance of at least 750 mm above the appliance. [. . . ]