User manual SMEG CWC610D-1

[. . . ] THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM INCORRECT USE, TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS. THE APPLIANCE MUST BE IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS. THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEE). BY MAKING SURE THAT THIS PRODUCT IS DISPOSED OF CORRECTLY THE USER HELPS TO PREVENT POTENTIAL DETRIMENTAL EFFECTS ON HEALTH AND THE ENVIRONMENT. [. . . ] If both dispensers are present put the external detergent and rinse aid containers in place and insert the respective intake hoses on the rear of the machine into them. Red hose: detergent blue hose: rinse aid Before inserting the hoses into the containers, fit the weights (needed to ensure that they always draw in liquid from the bottoms of the containers) and the filters onto their ends as shown. If the detergent dispenser is not factory-fitted, it can be by ordering the relative kit. As an alternative an external dispenser can be fitted, making the electrical connection by means of an H05 RN-F 2x0. 5 mm electrical cable, which can be laid along the route shown in the TECHNICAL DATA diagram and connected as shown in the wiring diagram supplied with the dishwasher. The dispenser must operate on 230V/50 Hz with maximum power absorption of 15 W. Connect to the detergent dispenser outside the dishwasher using the red hose mentioned above. IMPORTANT: Whenever the type of detergent or rinse aid is changed, it is ABSOLUTELY ESSENTIAL to flush out the peristaltic pumps by placing the external intake pipes in water for a few cycles. Always use only products specifically recommended for use in a dishwasher. The internal pipes of the detergent and rinse paid pumps should be replaced by the After-Sales Service every 12 months or 15, 000 wash cycles. Failure to comply with this recommendation leads to forfeiture of the warranty entitlement on the appliance's water system. 6 6 SETTINGS SETTINGS During start-up, the functions/parameters listed below must be set or adjusted: On first installation, a series of operations can be performed to allow the dishwasher to be customised to the user's needs. A short testing cycle can also be performed to verify operation of all the components. When topping up the tanks, take care not to swap the products; this might damage the dishwasher and cause malfunctions. Do not mix different detergents; this would damage the dispenser device. Industrial dishwasher detergents may cause serious irritations. Comply carefully with the instructions provided by the detergent producer on the pack. Turn on the mains water tap (user) Check: The level of detergent and That the filters are in place, rinse aid in the containers. the spray arms rotate, and there are no foreign bodies in the dishwasher. Switch on the master switch (user): the word "OFF" appears on the display. 8. 3 FIRST USE EACH DAY (tank and boiler empty) off; green; orange; flashing. Actions and what happens With the door closed: Press and hold it down the dishwasher fills the tank after the water in the boiler has heated up; light L2 shows orange and the boiler heating element symbol appears on the display. Wait for P1 to appear and LED L1 to change from orange to green; the tank heating element comes on until the set temperature is reached. The duration of this stage may vary depending on the mains water temperature and on the single-phase connection. Press the button to display the tank (left) and boiler (right) temperatures. [. . . ] Close the door again to start filling the tank prior to performance of a new wash cycle. 17 Remove the filters A, B, C (simply lift them out as shown here), taking care that no large residues fall into the sump underneath. Clean them to remove residues and rinse with plenty of water, then put them correctly back in place; do not use sharp or pointed tools. Clean away any limescale deposits to prevent excessive build-ups; If possible, leave the door ajar when not in use; Clean surfaces thoroughly and often with a damp cloth; use neutral, non-abrasive detergents which do not use chlorine compounds, which corrode and damage stainless steel. A B C Do not use the products mentioned above even when cleaning the floor underneath or in the vicinity of the dishwasher, to ensure that fumes or drops cannot damage the steel surfaces. [. . . ]