User manual SMEG CWG520SD-1

[. . . ] 8 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is managed automatically. 6. 5 Advice on energy-saving Below you will find advice on how to use your hob effectively and economically. • The diameter of the base of the saucepan must correspond to the diameter of the cooking zone. • When buying a saucepan, check whether the diameter indicated is that of the base or the top of the container, as the top is almost always larger than the base. • When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also makes it possible to preserve the vitamins in the food. • Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone. • If possible, always cover saucepans with a suitable lid. • Choose a saucepan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy. 14 Instructions for the user 6. 6 Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level 0 U 1-2 3-4 5-6 7-8 9 P* *See booster function. Suitable for OFF position Dishwarming Cooking small amounts of food (minimum power) Cooking Cooking large quantities of food, roasting larger portions Roasting, slow frying with flour Roasting Roasting / browning, cooking (maximum power) 6. 7 Saucepan recognition If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. With all the cooking zones turned off, simultaneously turn the first two knobs to the left (position “A”). Keep them turned until the symbols , appear on the display, then release the knobs. In order to remove the control lock repeat the same operations previously described. If the knobs have been kept rotated in the “A” position for more than 30 seconds a fault message will appear on the display. After a prolonged period of interruption to the power supply, the control lock will be deactivated. If this is the case, turn it back on as described above. 16 Instructions for the user 7. USING THE OVEN 7. 1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. CLEANING AND MAINTENANCE”. • • Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 7. 2 Oven runners The oven features 5 runners for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). models with frames 7. 3 Storage compartment (on some models only) The storage compartment is in the bottom of the cooker. [. . . ] INSTALLATION 11. 1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. [. . . ]