User manual SMEG CX61GVMK9

[. . . ] Table of contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety warnings Manufacturer's liability Purpose of the appliance Disposal Identification plate This User Manual How to read the User Manual General description Hob Control panel Other parts Available accessories Warnings First use Use of accessories Using the storage compartment Using the hob Using the oven Cooking tips Warnings Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to various types of gas Positioning Electrical connection Instructions for the installer 4 8 8 9 9 9 10 2 Description 11 11 11 12 12 13 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 14 14 15 16 16 17 18 19 4 Cleaning and maintenance 22 22 22 23 24 24 25 5 Installation 27 27 30 34 38 39 We recommend that you read this manual carefully. It includes all the instructions on maintaining the esthetic qualities and functionality of the appliance you have purchased. For more information about the product: www. smeg. com 3 EN 1 Warnings 4 Warnings 1 Warnings 1. 1 General safety warnings Injury to persons • This appliance and its accessible parts get very hot during use. Do not touch the heating elements during use. [. . . ] The electric spark ignition is activated automatically. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. If the burner has not lit after 15 seconds, stop trying to ignite it, leave the oven door open and wait 60 seconds before trying to ignite it again. In case the oven is accidentally switched off, turn the knob to the off position and wait 60 seconds before igniting it again. Checking the power supply Before manually lighting the gas oven burner, you must check that the power supply is present. After connecting the appliance to the mains power supply, perform one of the following methods: • Turn the timer knob to the lamp position to switch on the oven light. Press and turn the gas oven knob anticlockwise to a position between MIN and MAX. Check that air comes out of the slots on the rear of the hob. 18 Use High temperature inside the oven during use Danger of fire or explosion • Never exceed 60 minutes when cooking in grilling mode. • Press and turn the function knob clockwise to the symbol or . It is not possible to use the gas oven and the electric grill at the same time. List of features Light In this position the oven light can be turned on during normal operations. Gas burner The heat radiating only from the bottom allows you to complete the cooking/baking of foods that require a higher base temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Gas burner + fan Together with the gas burner, the fan distributes the heat evenly. This feature is ideal for slow cooking with a constant temperature. Fan-assisted grill The air that the fan produces softens the set heat wave generated by the grill, allowing for perfect grilling, even of very thick foods. Defrost Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven. (We recommend using the 1st or 2nd runner). 3. 7 Cooking tips General tips • Use a fan function to achieve uniform cooking at several levels. • Increasing the temperature does not shorten cooking or baking times (the food could be well cooked on the outside and undercooked on the inside). + 19 EN Using the electric grill Grill The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat, and in combination with the rotisserie (when present), it gives the food an even browning at the end of the cooking. This function allows you to grill large quantities of food, particularly meat, evenly. Use Tips for cooking meats • Cooking times vary depending on the thickness and quality of the meat, and on consumer tastes. • Use a meat thermometer when cooking roasts, or simply press on the roast with a spoon. If it feels hard, it is ready; otherwise, it needs to roast a bit longer. Tips for cooking with the grill and fanassisted grill • The meat can be grilled starting with a cold oven or with the oven preheated if you want to change the effect of the cooking. • With the fan-assisted grilling feature, it is recommended that the oven be preheated before grilling. [. . . ] • The ground connection must be completed in the manner indicated in the regulations on electric installations. • Turn off the main electrical power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90 °C. [. . . ]