User manual SMEG CX81GVET

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 11 INSTRUCTIONS FOR SAFETY AND USE ____________________________________31 RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ___________________33 INSTALLING THE APPLIANCE_____________________________________________34 ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________38 FINAL OPERATIONS ____________________________________________________44 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL____________________46 USING THE COOKING HOB_______________________________________________48 USING THE OVEN ______________________________________________________50 AVAILABLE ACCESSORIES_______________________________________________53 CLEANING AND MAINTENANCE ___________________________________________54 EXTRAORDINARY MAINTENANCE _________________________________________56 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 30 Presentation 1 INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. [. . . ] Position the skirt above the top, taking care to align the pins C with the holes D. Secure the skirt to the top by tightening screws A. 5. 5 Positioning and levelling the appliance (depending on model) After making the electrical and gas connections, level the appliance on the floor by means of its four adjustable feet. For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the feet height adjustment can range from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor). 45 Instructions for the user 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the cooker controls are grouped together on the front panel. MIN 5 55 50 10 275 15 20 MIN 5 10 0 15 175 55 50 275 15 20 MIN 5 55 10 275 15 20 The symbols used are described in the table below. FRONT RIGHT-HAND BURNER CENTRAL BURNER REAR RIGHT-HAND BURNER REAR LEFT-HAND BURNER FRONT LEFT-HAND BURNER 46 35 15 0 45 175 20 0 40 30 25 35 35 30 30 25 25 225 25 0 45 40 20 0 225 25 0 0 15 50 45 175 20 0 40 225 25 0 ELECTRIC OVEN THERMOSTAT (OR PIZZA OVEN IF INCLUDED) ELECTRIC OVEN FUNCTIONS TIMER Instructions for the user HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anticlockwise to the minimum flame symbol . To adjust the flame, turn the knob to the zone between the maximum ( ) and minimum ( ) settings. To turn off the burner, turn the knob to the position. TIMER KNOB In order to use the timer, the buzzer must be set by turning the knob in a clockwise direction. The numbers correspond to minutes (maximum 55 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt operation of the oven. GAS OVEN THERMOSTAT KNOB This knob allows the gas burner inside the oven to be lit. Cooking temperature is selected by turning the knob anticlockwise to the desired setting, between Min. To learn how to light the gas oven, see the paragraph "8. 3 Uso del forno a gas" 4-FUNCTION SELECTION KNOB This control lets you access the various functions of the oven. The lighting ( ), grill ( ) and thawing ( ) functions can be used when the oven is off. The fan-assisted function ( ) can only be used if the gas oven is lit. Ventilation will start working when the oven has reached a temperature of about 120-130 °C. LIGHTING FUNCTION FAN FUNCTION GRILL FUNCTION THAWING FUNCTION 47 Instructions for the user 7 USING THE COOKING HOB 7. 1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. The optional pan stand B is for use with woks. To prevent damage to the cooking hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The supplied pan stand C is for use with small pans as well. The burner controlled by each knob is shown next to the knob. [. . . ] Warning: If using cast iron pan stands (optional extra), at the end of cooking using pans with aluminium bases, you may find white residues on the pan stands. These residues are usually caused by the pan base rubbing against the pan stand and are difficult to remove with normal cleaning. Using abrasive or excessively aggressive products to clean the pan stand could damage its enamel surface. 54 Instructions for the user 10. 2. 3 Burner caps and flame spreader crowns For easier cleaning, the flame spreader crowns can be removed; wash them with warm water and a non-abrasive detergent making sure to remove any encrustation and wait until they are perfectly dry. WARNING: never wash these parts in a dishwasher. [. . . ]