User manual SMEG D3140P

[. . . ] : – Stuehuse, kantineområder i butikker, på kontorer og i andre arbejdsmiljøer – Af kunder på hoteller, moteller, bed & breakfast og andre miljøer af indkvarteringstypen Sørg for, at der er frit gennemtræk gennem udluftninger, både i apparatets kabinet og i et evt. € Installér ikke dette apparat på områder, der er for fugtige eller for kolde, som f. Lampe for temperatur Køleskabet er udstyret med temperaturindikatoren for korrekt RÅD OG TIP Normale driftslyde Følgende lyde er normale under drift: • Der kommer en svag gurglende og boblende lyd fra kølerørene, når der pumpes kølemiddel. Der kan opstå visse funktionsproblemer for visse typer modeller, når de betjenes uden for dette interval. [. . . ] Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours on the higher settings. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooling). 41 HINTS AND TIPS Normal operating sounds The following sounds are normal during operation: • A faint gurgling and bubbling sound from coils sound when refrigerant is pumped. € A whirring and pulsating sound from the compressor when refrigerant is pumped. € A sudden cracking noise from inside appliance caused by thermic dilatation (a natural and not dangerous physical phenomenon). € A faint click noise from the temperature regulator when the compressor switches on or off. € Bottles: these need a cap and should be stored on the door bottle shelf, or (if equipped) on the bottle rack. € Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Hints for freezing To help you make the most of the freezing process, here are some important hints: • the maximum quantity of food which can be frozen in 24 hours is shown on the rating plate; • the freezing process takes 24 hours no further food to be frozen should be added during this period; • freeze only top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. Hints for energy saving • Do not open the door frequently or leave it open longer than absolutely necessary. Hints for fresh food refrigeration To obtain the best performance: • do not store warm food or evaporating liquids in the refrigerator • do cover or wrap the food, particularly if it has a strong flavour • position food so that air can circulate freely around it Hints for refrigeration Useful hints: • Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. € For safety, store in this way only one or two days at the most. • Cooked foods , cold dishes , etc. : these should be covered and may be placed on any shelf. € Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. If accessible, clean the condenser and the compressor at the back of the appliance with a brush. Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. A certain amount of frost will always form on the freezer shelves and around the top compartment. Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm. [. . . ] 48 Make sure that the clearance between the appliance and the cupboard is 4 mm. Attach the covers (C, D) to the lugs and the hinge holes. Attach the appliance to the niche with 4 screws. Remove the correct part from the hinge cover (E). [. . . ]