User manual SMEG D4B-1

[. . . ] CLEANING AND MAINTENANCE _________________________________________ 21 14. ________________________________________________ 24 15. INSTALLATION _______________________________________________________ 25 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must install the appliance, set it functioning and carry out an inspection test. 3 Instructions for proper use 1. INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. [. . . ] After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 9 Instructions for the user 6. 1. 3 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6. 1. 4 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 6. 1. 5 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually de-activated by pressing the keys and together. 6. 1. 6 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . The air circulating inside the oven is at room temperature. OVEN LIGHT WIDE GRILL ELEMENT + No element engaged VENTILATION : For rapid browning of foods for grilling, such as meat or fish. Grilling with the door open could permanently damage the oven and affect safety of operation. This cooking mode is recommended for cuts of meat (pork chops, sausages, etc. ) which stay tender and juicy, and for toasting or for browning toppings on prepared dishes, preferably hot. LARGE OVEN: Set the large oven function knob on the symbol and the thermostat knob on . For best results, place the pan in the highest guide (4-3 for the large oven / 2-3 for the small oven). For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide suitable for the size of the food. SMALL OVEN: Turn the small oven thermostat knob to the or symbol (depending on the amount of food to be cooked) and set the power using the variable grill knob. Cooking time depends on the thickness of the meat not on its weight. 16 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza. [. . . ] Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in point 13. 4 Removing door. This operation might have to be repeated during the removal process if the door is accidentally freed. MAINTENANCE The oven may require maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 13. 6 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one. [. . . ]