User manual SMEG DO10PSS-5

[. . . ] 9. INSTRUCTIONS PROPER USE __________________________________________ 28 SAFETY INSTRUCTION ________________________________________________ 29 KNOW YOUR OVEN ___________________________________________________ 30 BEFORE FIRST USE___________________________________________________ 30 ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME MODELS) _______________ 31 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33 OVEN CAVITY ________________________________________________________ 35 AVAILABLE ACCESSORIES_____________________________________________ 36 DESCRIPTION OF CONTROL ___________________________________________ 37 10. COOKING FUNCTION__________________________________________________ 40 11. OVEN TEMPERATURE CONVERSION CHART _____________________________ 44 12. COOKING CHART_____________________________________________________ 45 13. [. . . ] Oven shelf: useful for holding cooking vessels. Grill rack: for placing above plate for cooking foods that might drip. Grill pan: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing procedures inside the oven. this simplifies cleaning Chromium-plated tubular gripper for removing hot racks and plates from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 36 Instructions for the user 9. DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat indicator light Small oven thermostat indicator light Small oven variable grill knob Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob 37 Instructions for the user 9. 1 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf. UPPER AND LOWER HEATING WIDE GRILL ELEMENT + ELEMENT: using the upper and the VENTILATION : For rapid browning of lower elements is ideal for all types of foods for grilling, such as meat or fish. It is also suitable for re-heating Recommended for large-sized items. GRILL ELEMENT: for grilling meat, VENTILATED HEATING ELEMENT: the toasting or browining dishes. air inside the oven is heated by the element around the fan situated behind LOWER HEATING ELEMENT: This the back panel. The fan circulates hot air function is recommended when blindto maintain an even temperature inside baking pastry or cooking pizza. Select any temperature also be used to finish off quiches or flans between 50°C and 250°C. This function to ensure the base pastry is properly is recommended for cooking different cooked. types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. UPPER AND LOWER HEATING GRILL ELEMENT + VENTILATION : For rapid browning of foods for grilling, such ELEMENT + VENTILATED HEATING as meat or fish ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. DEFROSTING: The flow of air produced LOWER HEATING ELEMENT + by the fan ensures quicker defrosting. VENTILATION: This combination The air circulating inside the oven is at completes cooking more quickly of foods room temperature. that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C. 38 Instructions for the user 9. 3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. OVEN LIGHT GRILL ELEMENT: for grillin meat, No element engaged toasting or browning dishes. UPPER AND LOWER HEATING WIDE GRILL ELEMENT: for grillin meat, toasting or browning dishes. ELEMENT: This way used the upper and Recommended for large-sized items. the lower elements and is ideal for all type of cooking. It is also suitable for re-heating dishes prepared in advance. 9. 4 Small oven variable grill knob or . [. . . ] Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinge into the groove provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 13. 8 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. [. . . ]