User manual SMEG DO81CSS-5

[. . . ] INSTRUCTIONS PROPER USE __________________________________________ 28 SAFETY INSTRUCTION ________________________________________________ 29 KNOW YOUR OVEN ___________________________________________________ 30 BEFORE FIRST USE___________________________________________________ 30 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) _______________ 31 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33 OVEN CAVITY ________________________________________________________ 35 AVAILABLE ACCESSORIES_____________________________________________ 36 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL__________________ 37 10. COOKING FUNCTIONS ________________________________________________ 40 11. COOKING CHART_____________________________________________________ 44 12. CLEANING AND MAINTENANCE _________________________________________ 45 13. [. . . ] The auxiliary oven has 3 runners. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: for baking cakes, pizza and oven desserts. Roof liner: remove it to make cleaning inside the oven easier. Chrome plated rod gripper useful for removing hot racks and trays. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 36 Instructions for the user 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL Large oven function selector knob Large oven thermostat indicator light Small oven thermostat indicator light Small oven variable grill knob Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob 37 Instructions for the user 9. 1 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf. UPPER AND LOWER HEATING WIDE GRILL ELEMENT + ELEMENTS: using the upper and the VENTILATION : For rapid browning of lower elements is ideal for all types of foods for grilling, such as meat or fish. It is also suitable for re-heating Recommended for large-sized items. GRILL ELEMENT: for grilling meat, FAN-ASSISTED HEATING ELEMENT: toasting or browning dishes. the air inside the oven is heated by the heating element near the fan situated LOWER HEATING ELEMENT: This behind the back panel. The hot air function is recommended when blindcirculates to maintain an even baking pastry or cooking pizza. Select any also be used to finish off quiches or flans temperature between 50°C and 250°C. to ensure the base pastry is properly This function is recommended for cooking cooked. different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. UPPER AND LOWER HEATING SMALL GRILL ELEMENT + ELEMENTS + FAN-ASSISTED VENTILATION : For rapid browning of foods for grilling, such as meat or fish HEATING ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. DEFROSTING: The flow of air produced LOWER HEATING ELEMENT + by the fan ensures quicker defrosting. The VENTILATION: This function is air circulating inside the oven is at room recommended for finishing off the cooking temperature. of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the figure, to a setting between 50° and 250°C. 38 Instructions for the user 9. 3 Small oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions: NO FUNCTION SET LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. OVEN LIGHT SMALL GRILL ELEMENT: for grilling No heating element engaged meat, toasting or browning dishes. UPPER AND LOWER HEATING WIDE GRILL ELEMENT: for grilling meat, toasting or browning dishes. ELEMENTS: This mode uses the upper Recommended for large-sized items. [. . . ] Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 12. 8 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. [. . . ]