User manual SMEG DOSPA38X

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Auxiliary oven Main oven with display Functions list Cooking advice 4 5 5 5 6 6 6 2 Description 7 7 8 8 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 10 10 10 10 11 11 18 20 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panels 4. 8 Cleaning the inside of the oven 4. 9 Pyrolytic: automatic main oven cleaning 4. 10 Extraordinary maintenance 24 24 24 24 24 24 25 25 26 27 30 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 31 31 32 32 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] Press the temperature knob to move to the next mode. Child Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again. Touching or varying the position of the temperature and function knobs, the display will show “bloc” for two seconds. Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF. During normal operation it is indicated by the indicator light coming on. If the mode is active, the indicator light lights up on the display. 17 EN Use Low Power mode: This mode allows the appliance to limit the power used. HI: normal power. 3. 6 Functions list Eco The combination of the fan and the circular element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Circulaire The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. LO: low power. Activating low power mode means that preheating and cooking times may be extended. Auxiliary oven To switch the auxiliary oven on: 1. Select the cooking function using the function knob. Select the temperature using the temperature knob. 18 Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Rotisserie The rotisserie works in combination with the grill element, allowing food to be perfectly browned. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves. ) Turbo The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. [. . . ] Remove the bulb cover using a tool (e. g. Slide out and remove the lamp. Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material. 30 Installation • 220-240 V 1N~ 5. 1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. [. . . ]