User manual SMEG DOU330X1

[. . . ] USE & CARE GUIDE GUIDE D’UTILISATION ET D’ENTRETIEN GUÍA DE USO Y CUIDADO BUILT-IN OVEN FOUR ENCASTRABLE HORNO EMPOTRADO ENGLISH THANK YOU FOR YOUR TRUST AND FOR BUYING THIS APPLIANCE.    PLEASE READ THIS MANUAL CAREFULLY. IT CONTAINS ALL NECESSARY INSTRUCTIONS TO CONVERT THE GAS SUPPLY OF THIS PRODUCT. FRANÇAIS NOUS VOUS REMERCIONS DE VOTRE CONFIANCE ET DE L’ACHAT DE CET APPAREIL.    S’IL VOUS PLAÎT, LISEZ CE MANUEL ATTENTIVEMENT. IL CONTIENT TOUTES LES INSTRUCTIONS NECESSAIRES POUR CONVERTIR L'ALIMENTATION EN GAZ DE CE PRODUIT. ESPAÑOL    GRACIAS POR LA CONFIANZA QUE HA DEPOSITADO EN NOSOTROS CON LA COMPRA DE ESTE APARATO. CONTIENE LAS INSTRUCCIONES CONVERSIÓN DEL SUMINISTRO DE GAS DE ESTE PRODUCTO. [. . . ] Always turn the cooking mode in the OFF position before re-using the oven. The PROBE writing flashes when the mode is not valid for cooking with probe. If the probe is removed during cooking, or in case of a short or open circuit, a fault message will be displayed. Automatic time functions are disabled when using the meat probe, only the timer can work. 16 Use & Care Manual ENGLISH Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. General Guidelines x For best results, bake food on a single rack with at least 1" - 1 ½” (2, 5 - 3cm) space between utensils and oven walls. Use one rack when selecting the bake mode. Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven. x x Avoid using the opened door as a shelf to place pans. Tips for Solving Baking Problems are found on Page 33. x Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven. x x x When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. Use baking sheets with or without sides or jelly roll pans. Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods. x x x Bake Chart FOOD ITEM Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread loaf, 9x5 Yeast rolls Biscuits Muffins Pizza Frozen Fresh RACK POSITION TEMP. °F (°C) (PREHEATED OVEN) 350 (175) 350 (175) 350 (175) 375-400 (190-205) 375 (190) 350-375 (175-190) 350-375 (175-190) 350 (175) 375 (190) 375-400 (190-205) 375-400 (190-205) 425 (220) 400-450 (205-235) 475 (246) TIME (MIN) 2 1 1 2 2 2 2 2 2 2 2 2 2 2 19-22 40-45 35-39 45-50 68-78 8-10 8-13 29-36 18-22 12-15 7-9 15-19 23-26 15-18 17 Use & Care Manual ENGLISH Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). x For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. x Heatproof glass or ceramic can be used. [. . . ] Make sure the oven temperature has been selected. Adjust calibration if necessary (see To Set Temperature, Page 14). Refer to cook charts for recommended rack position. Always reduce recipe temperature by 25°F (15°C) when baking with Convention Bake mode. [. . . ]