User manual SMEG DW2000X

[. . . ] Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order. This manual provides a quick and easy reference for answering all your questions concerning the use of your new dishwasher. INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. Safety instructions 1. [. . . ] After the water has discharged from the tank, the ON/OFF (2) and START/PAUSE (4) lights will both remain on. If the door is opened with the dishwasher in operation, the appliance switches to "Pause" state, indicated by a series of beeps and the following configuration of the ON/OFF (2) and START/PAUSE (4) lights. Once the door has been closed again, the "START PROGRAM" procedure already described must be repeated. The washing cycle will restart from the point where it was interrupted. In case that the tub temperature is higher than 50C the program will start about 30 seconds later. If the dishwasher door is not properly closed, the washing cycle will not start. 16 User instructions HALF LOAD WASH FUNCTION (on some models only) Pressing button LOAD WASH (6) selects washing on the top basket only. After selecting the program, proceed as follows: press the LOAD WASH button (6) once to select washing in the top basket only; Press the button (6) again to return to the full load washing mode (washing in both baskets). The option is disabled at the end of the cycle. WARNING: dishes and cutlery placed in the basket not selected will not be washed. INDICATOR LIGHT CONFIGURATION FOR HALF-LOAD WASHING (7) Washing in top basket only. Washing in both baskets. 17 User instructions TO SAVE ON ENERGY!AND PROTECT THE ENVIRONMENT Always try to run the dishwasher fully loaded. Do not wash the dishes in running water. Use the washing program that is most appropriate for each type of load. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. 20 User instructions The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65C using traditional detergents. For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents. Also available are tablet detergents which state that that no salt or rinse aid is required. In some cases, these detergents might not give good results, especially with short and/or low-temperature washing cycles. a white coating on the tank or dishes, poor drying, dirt on dishes at the end of the wash) are noted, users are advised to return to conventional products (granular salt, powder detergent and liquid rinse aid). [. . . ] Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank. Shut off the water supply tap. 28 User instructions BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE: Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes. Plug the power cord back into the socket. Reconnect the water intake hose and open the tap again. TROUBLESHOOTING MINOR PROBLEMS In some cases it is possible to remedy minor problems by referring to the following instructions: If the program fails to start, check that: the dishwasher is connected to the electrical power supply; there is no power failure; the water tap is open; the dishwasher door is properly closed. If water remains inside the dishwasher, check that: the drain hose is not kinked; the drain siphon is not obstructed; the dishwasher filters are not clogged. If the dishes are not being cleaned properly, check that: the correct amount of detergent has been added; the dishes are being loaded correctly; the selected program is suitable for the dish types and their degree of soiling; all the filters are clean and positioned correctly; the spray arm nozzles are not obstructed; there is no object obstructing the rotation of the spray arms. 29 User instructions If the dishes fail to dry or remain dull, check that: there is rinse aid inside the special container; the rinse aid dispenser setting is correct; the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open). If the dishes show signs of streaking, staining, etc. , check that: the rinse aid dispenser setting is not too high. If there are visible traces of rust inside the tank: the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc. ). [. . . ]