User manual SMEG ER17250HK

[. . . ] IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. [. . . ] To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, undo the hexagonal nut B, turn the union A into the position required and retighten the hexagonal nut B to a torque of at least 20 Nm. An annealed aluminium gasket provides the seal. If the gasket is removed it may NOT be reused and must be replaced with another of exactly the same type. Use a soapy solution to check for proper tightness. The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. For use with other types of gases, see Section "5. ADJUSTMENT FOR DIFFERENT TYPES OF GAS". The gas intake fitting is ½" gas external tapered thread (ISO 7-1). Always place a suitable sealing medium (such as Teflon tape) between union A and pipe C/D. Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the hob. Connection may be made by using biconical adapter D. Connection with flexible pipe: use only flexible pipes conforming to standard regulations in force. The flexible pipe has to be installed so that pipe length does not exceed the maximum extension allowed by the regulations in force. Make sure that the pipe does not touch any moving parts or become damaged. 8 Instructions for the installer 4. 1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph "5. 2 Regulation for LPG". 4. 2 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased. 4. 3 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. 8. 2 Cleaning of cooking hob components Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. Before remounting, allow the components to fully dry out. [. . . ]