User manual SMEG FL227

[. . . ] Instructions for Use Refrigerator - Freezer Thank you for your trust and for buying this appliance. We hope it will successfully serve the purpose for many years. Refrigerator with freezer is for domestic use only. The lower part of the appliance is refrigerator and is used for storing fresh foods at the temperature of 0°C and higher. [. . . ] · Beverages with high alcohol percentage shall be stored in tightly sealed bottles in vertical position. · Food should not touch the rear wall of the refrigerator!· Some organic solutions like volatile oils in lemon and orange peel, acid in butter etc. can cause damages when in contact with plastic surfaces or gaskets for longer period of time. · Foods should be cooled down before storing. · Crispy and delicate foods should be stored in the coldest parts of the refrigerator. · Try not to open the door too often. · Set the thermostat to the setting where lowest temperatures are reached. Set the thermostat gradually as to avoid freezing of the foods. Use a thermometer and measure the temperature in the individual compartments. Place the thermostat in a glass vessel filled with water. Temperature readings are most reliable few hour after steady state is reached. (See Temperature Selection) and reload the frozen packages to the bottom shelf. · The next time you want to freeze fresh foods, repeat the freezing procedure and be careful that packages with fresh foods do not touch frozen packages. 64 Instructions for Use · For freezing smaller amount of foods (up to 1 kg) there is no need to change the thermostat setting (see Temperature Selection). Storing Frozen Foods Frozen foods can be stored on the bottom of the appliance or on the shelf. Commercially Frozen Foods The storage time and the recommended temperature for storing commercially frozen foods are indicated on the packaging. For storing and using consider the manufacturer's instruction. When shopping, be careful and choose only adequately packed foods provided with complete data and stored in freezers where the temperature is not higher than -18°C. Do not buy packages of food covered with frost layer. This indicates that the package was thawed before at least once. Be careful that packages don't start to thaw, as the temperature raise reduces the quality of foods. Approximate Storage Time for Frozen Foods Food 1 Vegetable Fruit Braed, Pastries Milk Redy-made meals Meat: Beef Veal Pork Poultry Game Minced meat Smoked sausages Fish: lean fat Offal 2 3 4 Storage time (in months) 5 6 7 8 9 + + 10 + + 11 + 12 + + + + + + + + + + + + + + + + + + + + + + + + Defrosting Frozen Food Partially thawed or defrosted foods should be used as soon as possible. Cold air preserves the food but it does not destroy microorganisms which rapidly activate after defrosting and make foods perishable. Partial defrosting reduces the nutritional value of foods, especially of fruits, vegetables and ready-made meals. Instructions for Use 65 How to make ice cubes Recommended thermostat position for ice making is on the middle setting. Fill two thirds of the ice tray with cold water or any other liquid convenient for freezing. [. . . ] · Put the door of the appliance on the lower hinge. · Fix the upper hinge and cover it. · Replace the slide guides to the opposite side of the door. · Plug the remaining holes with decorative caps. [. . . ]