User manual SMEG FS64MFCW

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. [. . . ] Remove the gas tap knob and turn the adjustment screw inside of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4. 2 Adjustment of the hob burner minimum level for LPG (propane) To regulate the minimum for LPG (propane), completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). 4. 3 Arrangement of the burners on the hob Burners 1 2 4 Auxiliary Semi rapid Wok 13 Instructions for the installer 4. 4 · · · Mounting the rear top skirtboard (where applicable) Loosen nuts B. Position the skirt above the top, taking care to align pins C with holes D. Secure the skirt to the top by tightening screws a. 4. 5 · · · · Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. Mark the wall in the position where the hole is to be drilled. Drill the hole, insert the finned dowels and attach the chain. Move the cooker up against the wall. 14 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph "6. 1 Clock adjustment". DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER ELECTRIC OVEN THERMOSTAT ELECTRIC OVEN FUNCTION KNOB BACK RIGHT BURNER BACK LEFT BURNER FRONT LEFT BURNER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). Repeat the operation holding down the knob for a little longer. This operation is not necessary for burners without thermocouples. For models with thermocouples, if the burner should accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open. 20 Instructions for the user 7. 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "7. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 7. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-24 18-26 1 Auxiliary 2 Semi rapid 4 WOK 21 Instructions for the user 8. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . 8. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)". The oven accessories which may come into contact with food are made from materials which conform to the standing directives. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. [. . . ] Any dry residues can be removed with a toothpick or a needle. 10. 2. 4 The burners The burners can be left to soak in hot water and detergent. 10. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. · · Clean the oven grill with hot water and non-abrasive detergent. Clean the internal walls of the oven with a soft ammoniac-soaked cloth. [. . . ]