User manual SMEG GKCO955

[. . . ] THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG BY PULLING ON THE CABLE. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB. 21 Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. [. . . ] GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A to the desired position, and retighten hexagon nut B (tightness is ensured by a biconical brass ring). Use a soapy solution to check for proper tightness. The hob has been inspected for G25 (2L) at a pressure of 25 mbar. For use with other types of gases, see Section "5. ADAPTATION TO DIFFERENT TYPES OF GAS". The gas intake fitting is ½" gas external threaded (ISO 228-1). Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the hob. Connection may be made by using biconical adapter D with insertion of gasket C (supplied). Connection with flexible pipe: use only flexible pipes conforming to standard regulations in force, inserting gasket C (supplied) between fitting A and flexible pipe E. The flexible pipe has to be installed so that pipe length does not exceed 1. 5 meters of maximum extension. Make sure that the pipes do not touch any moving parts or become damaged. 26 Instructions for the installer 4. 1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph "5. 2 Regulation for LPG". 4. 2 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased. 4. 3 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. Installation of an oven without cooling fan underneath the hob is forbidden. 27 Instructions for the installer 5. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspected for G25 (2L) at a pressure of 25 mbar. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted. [. . . ] Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. Before remounting, allow the components to fully dry out. CAUTION: do not wash these components in a dishwasher. 35 Instructions for the user 8. 2. 1 Ignition plugs and safety devices For good functioning of the lighting ignition plugs and the safety devices, keep them very clean. Check frequently and clean with a damp cloth when necessary. 8. 2. 2 The electric element After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation). 8. 2. 3 The cover Clean the glass or steel cover, where mounted, with warm water. [. . . ]