User manual SMEG GW1160S

[. . . ] Cooking hints ____________________________________________ 5. 1 TRADITIONAL COOKING_____________________________________ 5. 2 HOT-AIR COOKING ________________________________________ 5. 3 GRILL COOKING __________________________________________ 5. 4 HOT-AIR GRILLING ________________________________________ 5. 5 DELICATE COOKING _______________________________________ 5. 6 DEFROSTING ____________________________________________ 5. 7 SPIT ROASTING __________________________________________ 37 37 37 38 38 39 39 40 6. Recommended cooking table _______________________________ 41 7. Maintenance and cleaning __________________________________ 7. 1 ENAMELLED PARTS _______________________________________ 7. 2 DOOR GLASS ____________________________________________ 7. 3 OUTER OVEN STRUCTURE __________________________________ 7. 4 PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 43 43 43 43 43 8. Extraordinary maintenance _________________________________ 46 8. 1 REPLACING THE LIGHT BULB _________________________________ 46 8. 2 DISMANTLING THE DOOR ___________________________________ 46 25 Introduction Thank you for having preferred our product. [. . . ] DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN. IF THIS WERE ACCIDENTALLY LIT IT COULD CAUSE A FIRE. 1. 1 DISPOSING OF PACKAGING Always dispose of packaging in a proper manner. The best thing is to get rid of it through a pre-sorted waste collection centre. 1. 2 DISPOSING OF OLD APPLIANCES Before throwing away an old appliance, make sure this is rendered harmless and dispose of it through a pre-sorted waste collection centre. 28 Description of controls 2. Description of controls 2. 1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. MODELLO STATICO MODELLO 8 FUNZIONI MODELLO 10 FUNZIONI THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. NOTE : THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED. DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. 29 Description of controls THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. The set temperature will appear on the display for a few seconds. To view the set temperature on the display again, simply press the programmer or keys. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 3. 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off. 3. 3 COOLING VENTILATION The oven features cooling fans which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front. PYROLYSIS: once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature. 34 Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Oven plate: useful for collecting fats falling from the rack. Tubular frame for roasts: supports the roasting spit (see instructions at para. Spit: useful for cooking chickens, sausages and all food requiring uniform cooking. Chromium-plated tubular gripper for removing hot racks and plates from the oven. 35 Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 36 Cooking hints 5. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5. 1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. [. . . ] Maintenance and cleaning 7. 1 ENAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. Remove any dried remains of food on surfaces with a wooden or plastic utensil. NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 7. 2 DOOR GLASS Always keep this clean. [. . . ]