User manual SMEG GW3060S1

[. . . ] AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To activate the grill, simply press and turn the oven thermostat knob clockwise to position / . 3 52 Instructions for the user 4 FUNCTION SELECTOR KNOB (on some models only) Turn the knob clockwise or counterclockwise to select one of the functions described below or to switch on the light inside the oven. For information on using the rotisserie, see paragraph "5. 2 Using the rotisserie rod (on some models only)". OVEN VENTILATION ROTISSERIE OVEN VENTILATION + ROTISSERIE LAMP 5 GAS GRILL OVEN THERMOSTAT KNOB (on some models only) The oven thermostat knob is used to light the bottom burner or the top gas grill. To light the bottom burner, see paragraph "7. 4 Using the gas oven". The cooking temperature is selected by turning the knob counterclockwise to the desired setting, between MIN and MAX. To light the gas grill, see paragraph "7. 5 Using the gas grill (on some models only)". The rotisserie motor turns on automatically when the grill is on. GRILL FUNCTION INDICATOR LIGHT (on some models only) The grill indicator light switches on every time the grill is activated using the oven thermostat. 6 53 Instructions for the user 7 CLOCK + TIMER (on some models only) To set the correct time, press or pull the knob A (depending on the model) and turn it clockwis To set it, turn the knob "A" in either direction until the hand is on the time required (max. Once the time set is over, a buzzer will sound. To stop it, move the hand back to the symbol by turning the knob "A". When the buzzer sounds the oven is not automatically switched off. 54 Instructions for the user 7. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 56 Instructions for the user 7. 4 Using the gas oven 7. 4. 1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it counterclockwise between MIN and MAX; the electric spark ignition is activated automatically. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on the bottom of the oven, on the first bottom runner, to collect any grease and fat produced. When using the oven, remove all unused trays and racks from its interior. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. · · 59 Instructions for the user DISHES WEIGHT (Kg) RUNNER POSITION FROM BOTTOM FIRST COURSES LASAGNE CANNELLONI OVEN-BAKED PASTA MEAT ROAST CHICKEN TURKEY BREAST LOIN OF PORK ROAST RABBIT LAMB GRILLED MEATS (Grill function) PORK CHOPS HAMBURGERS SAUSAGES SPARE RIBS KEBABS FISH MACKEREL SALMON TROUT TURBOT GRILLED FISH (Grill function) FISH KEBABS 1 4 8 1, 3 1 2 2 2 1 1 1, 5 1, 5 1, 5 4 4 4 4 4 1, 2 3 1, 2 1, 5 1, 5 2 2 2 2 2 5 2, 5 2, 5 3 2 2 We recommend always to preheat the oven at the maximum temperature for about 10-15 minutes 60 Instructions for the user STATIC OVEN Temperature (°C) Time (minutes) FAN-ASSISTED OVEN Temperature (°C) Time (minutes) 230-240 220-230 220-230 50-60 25-30 25-30 230-240 220-230 220-230 45-50 25-30 25-30 200-210 200-210 210-220 200-210 200-210 80-90 90-100 70-75 75-80 90-95 200-210 200-210 200-210 200-210 200-210 75-80 90-100 70-75 75-80 90-95 grill grill grill grill grill 15 1st side - 8 2nd side 11 1st side - 7 2nd side 15 1st side - 5 2nd side 15 1st side - 5 2nd side 11 1st side - 10 2nd side grill grill grill grill grill 15 1st side - 8 2nd side 11 1st side - 7 2nd side 15 1st side - 5 2nd side 15 1st side - 5 2nd side 11 1st side - 5 2nd side 180-190 180-190 180-190 25-30 35-40 25-30 180-190 180-190 180-190 25-30 35-40 25-30 grill 7 1st side - 3 2nd side grill 7 1st side - 5 2nd side 61 Instructions for the user DISHES WEIGHT (Kg) RUNNER POSITION FROM BOTTOM PIZZA DESSERTS SHORT PASTRY BISCUITS PARADISE CAKE JAM TART DOUGHNUT 1 3 1 1 1 1, 2 3 2 3 3 ROTISSERIE MEATS (if rotisserie rod is present) CHICKEN 1, 2 rotisserie We recommend always to preheat the oven at the maximum temperature for about 10-15 minutes 62 Instructions for the user STATIC OVEN Temperature (°C) Time (minutes) FAN-ASSISTED OVEN Temperature (°C) Time (minutes) 240 12-15 240 12-15 190 190 190 190 18 50-55 35-40 15-50 180 180 180 180 18 55-60 35-40 50-55 grill 80 grill 70 63 Instructions for the user 7. 7 Cooking advice and instructions 7. 7. 1 General advice We recommend preheating the oven before putting the food in. For cooking on several levels, we recommend using a fan-assisted function (where present) to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-done on the outside and underdone on the inside). 7. 7. 2 Advice for cooking meat Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 7. 7. 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts: they help to absorb the heat better. [. . . ] Also, make sure that when changing from the maximum to the minimum setting the flame does not go out. 73 Instructions for the installer 11. INSTALLING THE APPLIANCE 11. 1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations. [. . . ]