User manual SMEG GW3060S61

[. . . ] 43 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. 5. 2 Using the pizza plate (on some models only) With the oven cold, remove the circular cover from the bottom (as shown in the figure) and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. For cooking use the special pizza function . Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose. If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency. In models where it is provided, if the pizza plate is not in use, cover the bottom of the oven with the cover provided. 45 Instructions for the user 5. 3 Using the pizza spatula (on some models only) Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content. 46 Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. 1 2 3 ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 250°C. When the transparent section displaying the set temperature lights up, it means that the oven is heating up. 8. 1. 3 Advice for cooking desserts and biscuits · · · Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. · 52 Instructions for the user 8. 1. 4 Advice for defrosting and proving · · · · We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. · · 8. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill · Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. [. . . ] Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "10. 2 Removing the door". This operation may have to be repeated during the glass removal process if the door is accidentally freed. Removing the internal glass panel: · Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the intermediate glass panels (on some models only): · Some multifunction models have an intermediate glass panel. [. . . ]