User manual SMEG JGB95XD1S

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 11 12 INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________26 INSTALLATION OF THE APPLIANCE_________________________________________28 ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________31 FINAL OPERATIONS ______________________________________________________36 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________37 USE OF THE COOKING HOB _______________________________________________39 USE OF THE OVEN _______________________________________________________42 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________46 DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________48 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________48 CLEANING AND MAINTENANCE ___________________________________________49 EXTRAORDINARY MAINTENANCE _________________________________________51 INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 25 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. [. . . ] To defrost frozen food and prepare stews, cooking at or just below boiling point. To cook food which has to reach boiling point, to roast delicate meat or fish. For roasts, steaks and large boiled joints. To boil large amounts of water, to fry. WARNING When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes. To use correctly remember to: · Switch the hob only after having placed the pan on it. · Use flat and thick bottomed pans. · Never use pans which are smaller than the hob. · Dry the bottom of the pan before placing it on the hob. · After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation). · When cooking with flammable oils and fats, never leave the appliance. · The hobs will stay hot for a long time after use: do not touch them or place any objects on them. · Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down. · If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre. 41 Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON and show EQUIPPED MODELS)". The oven accessories which may come into contact with food are made from materials which conform to the standing directives. WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7. 3 Use of the gas oven 7. 3. 1 Electronic spark lighting Open the oven door completely, press the thermostat knob and turn it clockwise to max. [. . . ] If liquids are spilt onto the closed lid, wipe them off carefully with a cloth before opening it. To replace the lid, fit it into the guides and screw in the hinge fixing screws with the lid open. Take care not to touch the glass of the lid with hot pots and pans. The glass might crack due to the heat. 49 Instruction for the user 11. 2. 2 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered. [. . . ]