User manual SMEG JLFSMC605

[. . . ] JLFSMC603 JLFSMC605 Multi function cooker Instruction manual Important safety information Thank you for purchasing this appliance. This manual is an integral part of the appliance and therefore must be kept in its entirety and in an accessible place for the whole working life of the cooker. Please read the instructions and warnings carefully before use to ensure safe and satisfactory operation of this product. Installation must be carried out by qualified personnel in accordance with the regulations in force. [. . . ] Next press the key until the display shown 00:00. Time cancellation will be considered as end of cooking time by the programmer. Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding , by pressing the key. Use of the hob Caution!Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. To prevent deterioration of the hob the appliance is equipped with a raised pan stand to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest is used also for small pans. Lighting of the hob burners This optional grid is for use with "woks" (Chinese pans). The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the flame is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob a little longer. This operation is not necessary for burners 12 without thermocouples. In the event of a power failure the burners can be lit with a match or gas lighter. The flame failure devices will continue to function normally. Burners 1 Auxiliary 2 Semi rapid 3 Triple crown ø min. (cm) 12 16 18 14 24 26 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides. When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues, the smell of which could otherwise be absorbed by the food. Diameter of the vessels to be used on each burner 13 Cleaning your appliance Warning!Before any intervention, disconnect the power supply of the device Caution!Never use a steam jet to clean the appliance. Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. [. . . ] Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of 22 Burner and nozzle characteristics table Rated heating capacity (kW) Burner LPG ­ G30/G31 28/37 mbar Nozzle diameter 1/100 mm 50 65 94 By-pass mm 1/100 30 33 65 Reduced flowrate (W) 350 450 1500 Flowrate g/h G30 73 127 233 Flowrate g/h G31 71 125 229 Auxiliary Semi rapid Triple crown 1. 0 1. 75 3. 2 Rated heating capacity (kW) 1. 0 1. 75 3. 2 Burner NATURAL GAS ­ G20 20 mbar Nozzle diameter 1/100 mm Reduced Flowrate (W) 350 450 1500 Auxiliary Semi rapid Triple crown 72 97 133 23 Levelling the appliance 3 Secure the skirt to the top by tightening screws A. Wall fixing For proper performance the appliance must be leveled. The appliance is leveled by adjusting the four legs to ensure a perfectly level plane for the unit. [. . . ]