User manual SMEG KIL52

[. . . ] Cooking hints ____________________________________________ 5. 1 TRADITIONAL COOKING_____________________________________ 5. 2 HOT-AIR COOKING ________________________________________ 5. 3 GRILL COOKING __________________________________________ 5. 4 HOT-AIR GRILLING ________________________________________ 5. 5 DELICATE COOKING _______________________________________ 5. 6 DEFROSTING ____________________________________________ 5. 7 SPIT ROASTING __________________________________________ 40 40 40 41 41 42 42 43 6. Recommended cooking table _______________________________ 44 7. Maintenance and cleaning __________________________________ 7. 1 ENAMELLED PARTS _______________________________________ 7. 2 DOOR GLASS ____________________________________________ 7. 3 OUTER OVEN STRUCTURE __________________________________ 7. 4 PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 46 46 46 46 46 8. Extraordinary maintenance _________________________________ 50 8. 1 REPLACING THE LIGHT BULB _________________________________ 50 8. 2 DISMANTLING THE DOOR ___________________________________ 50 27 Introduction Thank you for having preferred our product. [. . . ] Description of controls 2. 1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. STATIC MODEL 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. NOTE : THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED. 31 Description of controls DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT + VENTILATION DEFROSTING GRILL + SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION AUTOMATIC CLEANING CYCLE (PYROLYSIS) NOTE : NOT ALL FUNCTIONS ARE AVAILABLE ON ALL MODELS. 32 Description of controls 2. 2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the . To stop flashing, press display flashes regularly and indicates key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears. 33 Description of controls NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. ; keep the key By pressing key , the display lights up, showing or to set the cooking pressed and at the same time, press keys time. to start the programmed cooking time count. will now show the right time together with symbols A and 2. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. ; keep the key By pressing key , the display lights up showing or to set the cooking pressed and at the same time, press keys time. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 3. 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off. 3. 3 COOLING VENTILATION The oven features cooling fans which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front. PYROLYSIS: once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature. 37 Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Grill mesh: for placing above oven plate to allow juices to drip into pan below. Oven plate: useful for collecting fats falling from the grill mesh. Tubular frame for roasts: supports the roasting spit (see instructions at para. Spit: useful for cooking chickens and all food requiring uniform cooking. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated tubular gripper for removing hot racks and plates from the oven. 38 Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 39 Cooking hints 5. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. [. . . ] 7. 3 OUTER OVEN STRUCTURE Wash with water and regular detergent. 7. 4 PYROLYSIS: AUTOMATIC OVEN CLEANING Pyrolysis is an automatic high-temperature cleaning method which causes dirt to dissolve. IMPORTANT : BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THAT THE OVEN IS EMPTY AND THAT THERE ARE NO FOODS OR SPILLS FROM EARLIER COOKING OPERATIONS INSIDE. A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED. IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP, MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF. 46 Maintenance and cleaning 7. 4. 1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night (to take advantage of lower night-time electricity rates). [. . . ]