User manual SMEG KIL70

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. [. . . ] HOB CONTROL KNOB Permits to adjust cook top heating. Rotate clockwise to set to desired value (2 to 12). HOB CONTROL KNOB WITH DUAL ZONES Used to select heating zone in plates with dual heating zones. Rotating the knob clockwise from between 2 to 12 heats the inner zone within the small diameter. Setting knob to or and releasing it (knob returns to 12) causes both zones to be heated. To adjust heat intensity, turn the knob anticlockwise to the desired value. To return to heating inside the inner zone only, set knob first to 0 and then to any value between 2 and 12 as desired. 37 Instructions for the user Important (in models with flush controls only) To access to the control knobs simply press them and they will spring out into the operating position (fig. They must remain out in this position while the oven is in operation to prevent them from overheating. To return them to the retrected position, simply press down until the catch engages. To open the oven door, press the handle and it will spring out into the operating position (fig. It must remain in this position while the oven is in operation to prevent it from overheating. A B 38 Instructions for the user 3. 2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. 41 Instructions for the user 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. In the models featuring an electronic programmer, a power failure causes the display to start flashing at regular intervals and the symbol to appear. To re-adjust, see "3. 2 Electronic programmer ". During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system (certain models only) The oven is equipped with a cooling system which automatically comes on when the oven is turned on. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire cooking operation. Air circulation in the oven ensures a uniform distribution of heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 44 Instructions for the user 6. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. [. . . ] If left to set for too long, they might damage the enamel lining of the oven. 7. 2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. 49 Instructions for the user · · · Clean the oven grill and side guides with hot water and non-abrasive detergent. The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. For easier cleaning, the door can be removed (see P. [. . . ]