User manual SMEG KITPC97

[. . . ] • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] Select the cooking function using the function knob. Select the temperature using the temperature knob. Select cooking with the timer or manual cooking using the timer knob. Turn the knob clockwise to set the buzzer. Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt oven operation. Turn the knob anticlockwise to to perform manual cooking. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Advice for cooking desserts and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e. g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. [. . . ] Remove the bulb cover using a tool (e. g. Unscrew and remove the lamp. 18 Cleaning and maintenance 5. Replace the lamp with one of the same type (25W). Replace the cover correctly, so that the moulded part of the glass is facing the door. [. . . ]