User manual SMEG KMBR/AB35

[. . . ] AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COOKING HINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXTRAORDINARY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] It can be stopped at any time by pressing any key. 3. 2. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. To set the time proceed as follows: · · Press to stop the display from flashing. for 2 seconds, a flashing dot is displayed Press and hold key between digits 2 and 3. · Press the value modification keys or to increase or decrease the setting by one minute for each pressure until reaching the required time; · Press key or wait for approx. 5 seconds to end setting the time. 41 Instructions for the user 3. 2. 2 Timer The timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. · Press and the display will light up as shown in figure 1; · Press the value modification keys or 1) within 5 seconds to increase or decrease the time by one minute for each pressure until setting the required time (figure 2 shows 1 hour and 10 minutes); · · Press key or wait for approx. The display shows the current time and symbol between digits 9 and 10; and 2) · To view the remaining time press · press it again to go back to display the current time; To silence the buzzer at the end of the time, press any key on the programmer. If the user wants to end cooking at the end of the time, the thermostat and oven function knobs must be controlled manually. It is not possible to set a cooking time of more than 4 hours. If is pressed accidentally and you do not wish to set any cooking time, for about 5 seconds to delete the setting. press and hold 42 Instructions for the user 3. 2. 3 Cooking duration This function allows a cooking operation to be started and ended after a specific length of time set by the user. To set the cooking duration proceed as follows: · Turn the oven thermostat knob to the required temperature. · Turn the oven function knob to the required function. · Press key ; the pointer will go to will flash 1) position 12 and symbol between digits 11 and 12 (Fig. Keep the oven door closed during cooking. 6. 1 Traditional cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set a temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 49 Instructions for the user 6. 2 Hot-air cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without tastes and smells mingling. The air circulation in the oven ensures uniform heating. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6. 3 Grill cooking FUNCTION SELECTOR THERMOSTAT Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 50 Instructions for the user 6. 4 Hot-air grilling FUNCTION SELECTOR THERMOSTAT 200 Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. [. . . ] 7. 3. 2 Maintenance of self-cleaning panels To clean the panels we recommend that you do not use abrasive creams and common detergents. Use only a damp sponge in order not to damage the enamel coating of the panels. 57 Instructions for the user 7. 3. 3 Removing the self-cleaning panels Remove all the accessories from the oven and carry out the following operations: 1 2 3 4 Remove the side racks (fig. 1); Slide out the side panels "F" and "G" (fig. 2); Extract the rear panel "A" after first unscrewing the threaded rings "C" (fig. 2); Reassemble the panels by returning them to their original conditions. 1) 2) 7. 4 Removing the door 7. 4. 1 With type 1 movable levers With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges. [. . . ]