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[. . . ] 26 del Decreto Legislativo 14 marzo 2014, n. 49 "Attuazione della direttiva 2012/19/UE sui rifiuti di apparecchiature elettriche ed elettroniche (RAEE)" Il simbolo del cassonetto barrato riportato sull’apparecchiatura o sulla sua confezione indica che il prodotto alla fine della
propria vita utile deve essere raccolto separatamente daglialtri rifiuti. L’utente dovrà, pertanto, conferire l’apparecchiatura giunta a fine vita agli idonei centri comunali di raccolta differenziata dei rifiuti elettrotecnici ed elettronici. In alternativa alla gestione autonoma è possibile consegnare l’apparecchiatura che si desidera smaltire al rivenditore, al momento dell’acquisto di una nuova apparecchiatura di tipo equivalente. [. . . ] Check that the main power supply corresponds to the voltage required by the downdraft (see silver label on the electric box). Ensure that the electric system is correctly earthed and that the earth discharge works correctly. When cooking do not use materials that could form high or unusual flames. Oil and fat used twice are particularly dangerous and could easily catch on fire. Do not prepare flambé dishes under the hood. Attention: accessible parts may become hot when the downdraft is used with cooking appliances We recommend that you turn the hood on a few minutes before use and turn off 10 minutes after use. Once the installation is complete, the electrical components (cables, connectors, motor and control box) will no longer be accessible to the user. To allow access to those parts place a removable panel secured with screws. Respect local legislation and regulations issued by the relative authorities regarding the exhaust air when the suction is operating. Failure to respect and perform all the maintenance and cleaning operations described in this booklet could cause a fire hazard. EN -11
INSTALLATION AND ASSEMBLY INSTRUCTIONS
The suction of the downdrafts, regarding the traditional hoods, is penalized in the suction of the cooking vapors of the front pots. For this reason the use of a panoramic glass ceramic top is suggested. The hood can be combined with gas hob with maximum total power of back heaters equal to 4. 7 Kw. Warning: We decline all responsibility for damages to hoods with gas installations with higher powers. Once the installation is complete, the electrical components (cables, connectors, motor and control box) will no longer be accessible to the user. To allow access to those parts place a removable panel secured with screws. The downdraft can be used for both filtering and suction. When the filtering function is operating, with air recycle, carbon filters must be used. When the downdraft is used in the filtering function, there must be a suitable section for spillage of the air suction on the base of the kitchen. When the suction function is operating, exhausting the filtered air on the outside, a suitable compensation system must be used according to current standards in force. The diameter of the fume exhaust pipe must be the same or greater than the diameter of the downdraft pipe union. There must be sufficient ventilation in the room where the downdraft is installed, to allow the simultaneous use of other appliances that use gas or other fuels. [. . . ] The cable used must be of type H05VV-F 3 x 0. 75 mm2 minimum cross-section. Warning : Make all wiring connections to the wiring box before connecting the power supply 230V. Failure to observe this procedure can cause severe damages to electronics. For connections between hood and wiring box, refer to the following indications :
4 6
3
2
5
9
1) External motor connector 2) Power supply 230V 3) Cable with faston for microswich hood 4) Remote control antenna cable (it must remain away from metal parts and / or electrical parts ) 5) Hood activator cable 6) Light cable
After connecting the activator connector (5), close the opening of the box with the lid already included.
EN -17
USE AND MAINTENANCE
Before beginning any sort of cleaning and maintenance work, turn off the power of the downdraft by turning the main switch to 0 (OFF). [. . . ]
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