User manual SMEG KSET90S

[. . . ] The suctioned air must not be conveyed into a conduit used for the disposal of the fumes generated by appliances that combust gases or other fuels. The flaming of foods beneath the hood itself is severely prohibited. The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and burst into flames. [. . . ] The diameter of the ventilation duct must be the same as the that of the flange mounted on the ventilation hole on the hood. To mount the hood proceed as follows: Position the drilling template inside the left cupboard on the right hand side with the arrow point towards the back on the cupboard. Repeat the procedure for the right hand cupboard If the sides of the cupboards are 18 mm thick, insert 4 spacers Z on the sides of the hood. Fix the hood to the cupboard using four screws N. Remove the pull-out drawer completely and mount the grease filter so that it covers the drawer. Close the drawer and install the remaining grease filter. According to model in possession: Lamp D with hook locks type A - Fig. 2. 2 Move the bracket hook locks towards each other (in direction “Open” as printed on the plastic part of the lock). 1. 2 Move the hook locks as indicated by the arrows and completely remove the lamp from the housing (Fig. 1. 3). Operation The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights. Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Maintenance ATTENTION!Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. Additional instructions for the montage Box adjustement The hood can be installed in cabinets with different depths, the front of the box must always be in line with the cabinet. For alignment adjust the back stops of the box. For box adjustment, loosen screws “M” and slide square plates “G” as necessary and tighten screws “M”. 9 Cleaning The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks. Therefore, we recommend oserving these instructions. The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. Description of the hood Fig. [. . . ] The saturation of the activated charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths (or when the filter saturation indication system – if envisaged on the model in possession – indicates this necessity). Request a charcoal filter from the retailer, specifying the model and type of hood. Some charcoal filters come covered with a plastic film to protect their filtering properties. [. . . ]