User manual SMEG LB5

[. . . ] Adjust extension of the hood support structure, as the final height of the hood depends on this, and remember that with installation completed the hood must be at least 50 cm above the cook-top for electric cookers and 75 cm for gas or mixed cookers. Fix the two sections of the structure using 8 screws. If the hood is provided with extensions longer than the minimum, fit the reinforcement bracket S to the frame, using 4 screws. Place the ceiling hole diagram directly above the cook-top (the center of the diagram must match the center of the cook-top and the edges must be parallel to the sides of the cook-top the side of the diagram with the wording FRONT corresponds to the control panel side). [. . . ] Turn the mains power on again at the central electrical panel and check for correct hood operation. Electrical connection The electrical tension must correspond to the tension noted on the label placed inside the cooker hood. Connect the electrical plug, where provided, to the an easily accessible outlet in conformity with local standards in force. Where an electrical plug is not provided (for direct connection to electrical network) place a standards approved bipolar switch with an aperture distance of not less than 3mm (accessible) from the contacts. 1 1 Control panel 2 Grease filter 3 Grease filter release handle 4 Halogen lamp 5 Vapour screen 6 Telescopic chimney 7 Air outlet (used for filter version only) Operation Model with electronic controls Speed 1 LED Speed 2 LED and metal grease filter saturation LED (in this latter case, the LED will flash - See instructions on grease filter cleaning). Once the grease filters have been cleaned, press button 1 for about 3 seconds until you hear the acoustic signal (beep): the LED 4 will now stop flashing. Speed 3 LED and active carbon filter saturation LED (in this latter case, the LED will flash - See instructions on active carbon filter replacement). Once you have replaced the charcoal filter, press button 1 for about 3 seconds until you hear the acoustic signal (beep). Initially, only LED 4 will flash, then after the 3 seconds have passed, LED 5 will also start flashing, indicating that the active carbon filter saturation control system is active. To switch off the system, re-press the same two buttons: after 3 seconds LED 5 will stop flashing and the device will be switched off. Intensive speed LED Intensive speed ON switch This speed should be used when the concentration of cooking fumes or odours is particularly strong (for example when frying, cooking fish etc. cleaning: The cooker hood should be cleaned regularly internally and externally. For cleaning use a cloth moistened with denatured alcohol or neutral liquid detergents. Warning: Failure to carry out the basic standards of the cleaning of the cooker hood and replacement of the filters may cause fire risks. Therefore we recommend observing these instructions. Grease filter This must be cleaned once a month (or when the filter saturation indication system if envisaged on the model in possession indicates this necessity see previous page) using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. To remove the grease filter, pull the spring release handle (f) - (Fig. The charcoal filter can be washed once every two months (or when the filter saturation indication system if envisaged on the model in possession indicates this necessity see previous page) using hot water and a suitable detergent, or in a dishwasher at 65°C (if the dishwasher is used, select the full cycle function and leave dishes out). Eliminate excess water without damaging the filter, then remove the mattress located inside the plastic frame and put it in the oven for 10 minutes at 100° C to dry completely. Replace the mattress every 3 years and when the cloth is damaged. Insert the pad (i) of activated carbon into the frame (h) and fit the whole back into its housing (j). [. . . ] flambé cooking with a cooker hood is prohibited. The use of a free flame is damaging to the filters and may cause fire accidents, therefore free flame cooking must be avoided. Frying of foods must be kept under close control in order to avoid overheated oil catching fire. Carry out fumes discharging in accordance with the regulations in force by local laws for safety and technical restrictions. [. . . ]