User manual SMEG LN910

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Manual abstract: user guide SMEG LN910

Detailed instructions for use are in the User's Guide.

[. . . ] This/these is/are to be mounted only if you want lo use the hood in the filtering version. Check (for transport reasons) that there is no other supplied material inside the hood (e. ), eventually removing them and keeping them. In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version). [. . . ] The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area apply a bi-polar switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to overcurrent category III, in accordance with installation instructions. Put perforation diagram N3 on the REAR of aesthetic panel J (the arrow on the diagram turned upward towards the UPPER EDGE of the aesthetic panel). Put the steam collector over the aesthetic panel and fix it with 8 screws L. Remount the door on the hood, first on upper guides M1, then on the lower M2. Close completely and re-open the door to check its correct sliding on the guides. electrical or mechanical valve (*) Fig. 11 In some products an electrically or mechanically activated valve is envisaged instead of an aspiration motor. This is usually installed on discharge outlet B1 and fixed to the caisson of the hood with 3 screws, while a stopper is installed in outlet B2, fixed in its turn with 1 screw. If you want to install the valve on outlet B2, dismantle the valve from the caisson, remove the fixing screws, and install it in place of the stopper, the latter to be fixed on the cover of outlet B1. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Use the keys or buttons envisaged for the control of the lights The saturation of the activated charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths (or when the filter saturation indication system ­ if envisaged on the model in possession ­ indicates this necessity). Cover the grill that protects the suction motor with the carbon filter so that the slots on the filter correspond to the pins on the Turn the carbon filter clockwise to block them (bayonet fixing). Note: 2 filters are needed in the models with 2 motors. Prior to touching the light bulbs ensure they are cooled down. If the lights do not work, make sure that the lamps are fitted properly into their housings before you call for technical assistance. We decline any responsibility for any problems, damage or fires caused to the appliance as the result of the nonobservance of the instructions included in this manual. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. Do not connect the appliance to the mains until the installation is fully complete. [. . . ] The suctioned air must not be conveyed into a conduit used for the disposal of the fumes generated by appliances that combust gases or other fuels. the flaming of foods beneath the hood itself is severely prohibited. The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and burst into flames. [. . . ]

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