User manual SMEG LNOT966

[. . . ] If the hood is supplied with carbon filter, then it must be removed. When there is no exhaust duct for venting outdoors, you can use a carbon filter. the air is depurated by the filter and put again in the surrounding. To use the appliance in this version, proceded as follows: The air is vented outdoors by a duct, passing througt the wall units and connected to the connecting ring. [. . . ] 6-7) Before using the hood, ensure that the inside grids (G-Fig. The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of the range hood must be not less than 65cm from electric cookers and 75cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Connect the electrical plug, where provided, to the an easily accessible outlet in conformity with local standards in force. Where an electrical plug is not provided (for direct connection to electrical network) place a standards approved bipolar switch with an aperture distance of not less than 3mm (accessible) from the contacts. Attention: substituting the supply cable must be carried out by the authorised technical assistance service. Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. The release the grease filter support from the hood, pull the release buttons B (Fig. To extract the metal grease filter from the support grill, pull from right to left and extract the grease filter. (When washing the grease filter, wash the support grate as well with warm soapy water). Carry out the above steps in reverse order to put the filters back after having washed them, making sure the entire extraction surface is covered. Never use the hood without the grill mounted! this appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the appliance . The premises must have sufficient ventilation when the kitchen hood is used at the same time as other apparatuses that use gas and other fuels. The sucked air must not be conveyed in a conduit used for discharging fumes produced by apparatuses fuelled by gas or other fuels. cooking food on the flame under the hood is severely prohibited. [. . . ] The use of open flame damages the filters and can cause a fire; it must therefore be avoided in any case. Frying must be carried out under control in order to prevent overheated oil catching fire. Keep strictly to the regulations envisaged by the competent local authority as far as the technical and safety measures to adopt for discharging fumes are concerned. the hood is to be cleaned frequently both internally and externally. [. . . ]