User manual SMEG LVS65SSA

[. . . ] CLEANING AND MAINTENANCE _________________________________________ 46 14. ________________________________________________ 49 15. INSTALLATION _______________________________________________________ 50 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. 27 Instructions for proper use 1. INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. [. . . ] ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS MINUTE MINDER BUTTON COOKING DURATION BUTTON END-OF-COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6. 1. 0 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 6. 1. 1 Semi automatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 6. 1. 2 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . the lower elements and is ideal for all type of cooking. It is also suitable for re-heating dishes prepared in advance. 9. 4 Small oven variable grill knob or . Position the small oven thermostat knob on the symbol Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice. The thermostat will turn on and off to maintain the selected temperature. When the thermostat turns, on the light will glow. 9. 5 Thermostat indicator light When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 39 Instructions for the user 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recommended in particular when baking cakes and pizza. [. . . ] Re-fit the bulb protector A. Only use oven bulbs (T 300°C). 47 Instructions for the user 13. 6 Removing door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 13. 7 Removing door (small oven) Open the door completely and fit pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. [. . . ]