User manual SMEG MB151V/A

[. . . ] THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. [. . . ] To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 39 Instruction for the user 6. 3 Diameter of containers (60 cm. (in cm. ) 12 ­ 14 16 ­ 22 18 ­ 24 BURNERS (60 X 60) 1. (in cm. ) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 6. 4 Diameter of containers (90 cm. (in cm. ) 12 ­ 14 16 ­ 22 18 ­ 26 18 ­ 26 Special ovalshaped vessels 1. 7. Auxiliary Semi-rapid Rapid Triple crown Fish Burner 40 Instruction for the user 6. 5 Switching on the electric hob 6. 5. 1 Switching on the electric hobs The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7. 3 Use of the gas oven 7. 3. 1 Electronic spark lighting Open the oven door completely, press the thermostat knob and turn it clockwise to max. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up. This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute. 7. 3. 2 Manual lighting Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C. If the burner is accidentally switched off, turn the knob to the off position ( before lighting again. ) and wait for one minute 42 Instruction for the user 7. 4 7. 4. 1 Use of the electric grill Using the grill in cookers with electric oven position, placing a lit Having opened the oven door, press the knob and turn it clockwise to the grill match to the burner on the roof of the oven. Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again. [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 11. 2 Cleaning of cooking hob components 11. 2. 1 The glass cover The lid can be taken off its hinges for easier cleaning. 1 - Open the lid; 2 - Undo the screws on the back of the two hinges (indicated by the arrows here) and lift it off. [. . . ]