User manual SMEG MB35MA

[. . . ] 8 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If this occurs, promptly switch off the cooking zones and remove the molten material with the scraper provided while the hot plate is still lukewarm to prevent the surface from being damaged. The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current. Advantages of an induction hob - Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared with traditional electric cooking. - Improved safety as the energy is only transmitted to the container placed on the hob. - High level of energy transmitted from the induction cooking zone to the base of the saucepan. - Reduced danger of burns as the cooking surface is only heated under the base of the saucepan; foods which overflow do not stick. 6. 1 Layout of the cooking zones Zone Outside diameter (mm) 145 180 270 210 Max absorbed power (W) * 1400 1850 2600 2300 Absorbed power in booster function (W) * 2200 3000 3700 3700 * power levels are indicative and can vary according to the pan used or the settings made. 12 Instructions for the user 6. 2 Cookware suitable for use in induction cooking The containers used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Use only cookware with bases suitable for induction hot plates. Suitable containers · Enamelled steel cookware with thick bases. Cast iron cookware with an enamelled base. Pans with smaller diameters risk not being detected and therefore not activating the inductor. 6. 8 Residual heat If the cooking zone is still hot after being switched off, the symbol will appear on the display. The symbol clears once the temperature drops below 60°C. Supervise children carefully as they cannot readily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. 6. 9 Heating accelerator Each cooking zone is equipped with a heating accelerator that allows to supply the maximum power for a time that is proportional to the selected power. This function allows to achieve the selected power in the shortest amount of time. Turn the knob to the left to the "A" position and then release; the symbol appears on the display. will Select the required heating power (1. . 9) within 3 seconds. The selected power and symbol flash alternately on the display. The power level can be increased at any moment, the "maximum power" period will automatically be modified. Once the acceleration period is over the power level will remain the same as the one previously selected. [. . . ] Before any intervention that requires access to live parts, disconnect the appliance from the power supply. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. 10. 1 Removing the door Open the door fully and lift levers near the two hinges. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections are resting completely in the slots. Lower the door and disengage the lock levers. 10. 2 Replacing the light bulb (main oven) If a light bulb needs to be replaced because it is worn or burnt out, unscrew the bulb cover. Remove the bulb by unscrewing it and then replace it with a similar bulb (25W). 25 Instructions for the installer 11. INSTALLATION 11. 1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). [. . . ]