User manual SMEG MB50BS

[. . . ] 9 AVAILABLE ACCESSORIES - USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . 10 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 CLOCK WITH TIMER AND COOKING END TIME . . . . . . . . . . . . . . . . . . . . . . . . . . 13 USING THE COOKING HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Releasing the knob will return it to the maximum position for both the zones (inside + outside). To return heating to only within the inside circle, first turn the knob to the position and then turn it to the desired power. To turn off the burner, turn the knob to the 0 position. 0 12 Instructions for the user 7. CLOCK WITH TIMER AND COOKING END TIME On appliances with double oven, the electronic programmer only controls the main oven LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 7. 1 Setting the time . Press the and When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing buttons together, and at the same time press the or buttons: this will increase or decrease the setting by one minute for each pressure. After the setting, to display the time left press the button. In timer mode, the system will not cut out operation of the oven at the end of the set time. 7. 6 Adjusting the buzzer volume button at the end of the timer function with The buzzer has 3 different volume settings. To change the setting, press the the buzzer in operation. 14 Instructions for the user 7. 7 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the and buttons together. To switch off the appliance, return the knobs to the 0 setting. 7. 8 Deleting the set data With the program set, keep the button of the function for deletion pressed, while at the same time setting the value by pressing the value modification buttons or to reach the value . The programmer will interpret deletion of the duration as the end of cooking. 7. 9 Modifying the set data The cooking data set can be modified at any moment by keeping the button of the function for modification pressed and at the same time pressing the value modification buttons or . 15 Instructions for the user 8. The insertion heights are numbered from the bottom upwards (see figure). (When using the recipes, the display will show the recommended runner for the selected recipe). 9. 2. 2 Oven inside lights The oven light comes on every time the oven door is opened or when any function is set using the function selector knob. See "12. 1 Replacing the light bulb" for instructions on replacing the oven light. 18 Instructions for the user 9. 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 9. 4 Tangential cooling system This system keeps the door and internal components of the oven at a lower temperature through forced recirculation of cool air, guaranteeing increased safety and a longer life for the household appliance. The tangential cooling system remains active even after cooking has finished and continues working when the oven has been switched off in order to disperse all the heat that has built up inside. This mechanism allows all the furniture units surrounding the appliance to be protected, preventing them from overheating. 19 Instructions for the user 9. 5 Using the electric grill For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan-assisted grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more than 200°C). [. . . ] Lower the door and, once it is in position, disengage levers A. C 29 Instructions for the installer 13. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, it belongs to class 1 (Fig. A) or to class 2, subclass 1 (Fig. B-C). This appliance may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes. Any wall cupboards or ventilation hoods must be at a distance of at least 750 mm above the work surface. 750mm 750mm 50mm 50mm 50mm 50mm A B C 30 Instructions for the installer 13. 1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. [. . . ]