User manual SMEG MBR35Z

[. . . ] THIS Environmental protection Disposal of the packaging The packaging bears the Green Point mark. Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used. Disposal of equipment no longer used According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. Outdated appliances should be collected separately to optimise component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. [. . . ] When freezing food keep the defrosting process in mind. Distribute the food evenly in the container. Distribute the food as best as possible inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing. Thick portions of food should be turned several times. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. Do not close plastic bags with metal clips. Prick the bags several times so that the steam can escape easily. When heating or cooking foods, check that they reach at least a temperature of 70°C. During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. The oven's safe working is not affected by this. After you have finished cooking, clean up the water coming from the condensation When heating liquids, use containers with a wide opening, so that the steam can evaporate easily. Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables. Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels. [. . . ] If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven. Substitution of light bulb To substitute the light bulb, proceed as follows: - Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven's power circuit. - Unscrew and remove the glass light cover (1). [. . . ]