User manual SMEG MCF161V

[. . . ] DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. 34 Introduction THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). [. . . ] To heat, push and turn the knob to the desired position. Adjustment is continuous so that the appliance also operates at any intermediate value. To turn off, return the knob to . ; see paragraph Double heating The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, push and turn the knob to the desired position. To heat both the inner and outer cooking zones, turn the knob to / ; and then release. To adjust heating intensity, rotate the knob anticlockwise to the desired position. To return to heating of the inner cooking zone only, set the knob back to and then turn to the desired position. To switch off, return knob to . 38 Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 41 Instructions for the user How to use the gril Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry WARNINGS · · · · Cooking procedures in this mode must never last more than 60 minutes. The door must be close during grilling cooking. During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. When using the oven, remove all unused baking sheets and shelves from the interior. GRILLE ON THE SHELF 3 2­3 2­3 5. 3 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven. Never store flammable materials such as rags, paper or the like. [. . . ] Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. Never use abrasive or corrosive detergents (e. g. cleaning powders, oven sprays, spot-removers, wire sponges). 45 Instructions for the user 7. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill with hot water and non-abrasive detergent. [. . . ]