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Detailed instructions for use are in the User's Guide.
[. . . ] WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. [. . . ] At the end of each programmed cooking operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key.
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Instructions for the user
5. 2. 2 Minute-minder
This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current key time can be displayed by pressing the once; press again to return to the minuteminder display. At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
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Instructions for the user
5. 2. 3 Programming
Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour). The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. To avoid problems that may be caused by any vapour in the ovens, open the doors in two phases: keep them half open (about 5 cm) for 4-5 seconds then open them completely. If you need to attend to the food the doors should be left open for the shortest time possible, thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results.
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7. 2 Cooling fan
The appliance is equipped with a cooling system which comes into operation regardless of the cooking function selected, including the automatic cooking function. The fan, installed in the rear of the appliance, drives the air across the top of the oven and through the vent slits above the door. The noise caused by the air flow will continue even after the oven is switched off. The cooling system ensures that the temperature on the outside of the appliance complies with the parameters required by the European Standard. 7. 3 Storage drawer The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.
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Instructions for the user
8. [. . . ] If left to set for too long, they might damage the enamel lining of the oven.
10. 2 Cleaning of cooking hob components
During cleaning of the cook top, make sure that nozzles do not become clogged when the burner heads are removed.
10. 2. 1 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. 53
Instructions for the user
10. 2. 2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with nonabrasive detergent, taking care to remove any incrustations, and wait until they are perfectly dry. Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples. [. . . ]
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