User manual SMEG NZL950

[. . . ] In Scheme 1, by way of information, we give instructions to obtain different cooking levels. To connect the heating elements is necessary to turn clockwise or anticlockwise the relative knob. How to use the cooking zones Heating takes place only in the inside part of the circles drawn on the special glass. The circles have to be wholly covered by the pots. FIG. [. . . ] Be aware that overheated fats and oils may become inflamed. Cooking zones after using remain warm; don't leave objects, don't lean your hands so to avoid burns, till the indicator light is off. If the glass cracks, please, disconnect the appliance. Don't use plastic pots or alluminium sheets. Don't use hob as a supplementary surface. FIG. 2 17 Before any cleaning operation, disconnect the appliance from the electric circuit. CLEANING 2) ELECTRIC HOB If you want to preserve the surface clean and bright, we recommend you to use a silicone conditioner. The use of this conditioners, prior to jam-making, helps to protect the surface of the hob. It is very important to clean the surface soon after every use, when the glass is still tepid. Do not use metallic sponges, powder abrasives or corrosive sprays. Depending on the dirty level we recommend: - slights stains: it is enought the use of a moist clean rag. - Burnt or soiling may be removed with a special razor scraper (fig. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an overtemperature of 65K. FIG. 8 20 5) ELECTRICAL CONNECTION INSTALLATION The electrical connection has to be done in accordance with all electrical and installation requirements of the regulation. Before proceeding with the connection, please, verify that: - the power of the electrical system and the power of the outlets is adequate to the maximum power of the appliance (see the identification label in the lower part of the body). - The outelets and all the electrical system has an efficient connection to the "earth" according with the Regulation. We disclaim all responsabilities for not observing such points. - If the appliance is not equipped with an input cable, connect to the clump with an adequate section cable (see scheme paragraph 7) keeping the "earth" conductor longer than "live" ones, following the scheme of fig. When the connection to the input system has been done through a outlet: - apply to the input cable "C", if unprovided, a normalized plug adequate to the load indicated in the identification label. Connect the cables according to the scheme of fig. 9, making sure to respect the undermentioned respondences: Letter L (Live) = cable brown colour; Letter N (Neutral) = cable blue colour; Earth symbol - The input cable has to be located so that never reach the over temperature of 75K. - Please do not use in the connection any reduction, adaptation that may provoke a false contact with following dangerous overheatings. - The outlet must be accessible after the built-in. [. . . ] After these actions is possible to work on the plates, commutators, clamps and input cable. In case of substitution of the input cable, the installer must keep the "earth" conductor longer than "live" ones, and must respect the cautions in paragraph "ELECTRICAL CONNECTION". To reassemble the appliance repeat the inverse process. 7) TECHNICAL CHARACTERISTICS OF THE ELECTRICAL COMPONENTS To facilitate the job of the installer we present a scheme with the characteristics of the components. Radiant electric heating element Ø 145 mm Radiant electric heating element Ø 180 mm Denominations POWER OF ELECTRICAL COMPONENTS 1200 1700 W TYPE AND SECTION OF THE POWER CABLES (for 2 or 1 HEATING ELEMENTS) Cable type Rubber H05 RR-F (*) keeping in mind the contemporaneousness factor Single phase power 230 - 240 V ~ 3 X 1. 5 mm2 (*) 22 TECHNICAL DATA MODEL 2 HEATING ELEMENTS (2 RADIANTS) Voltage Frequency 230 ­ 240 V ~ 50/60 Hz 2900 W Tot. Rating 23 This appliance, before leaving the factory, has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. [. . . ]