User manual SMEG P755AXA-1

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 DESCRIPTION OF CONTROLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The burner may go out when the knob is released. If this happens, repeat the procedure, holding the knob down for longer. If the burners should go out accidentally, after about 20 seconds a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. 5. 3 Practical tips for using the burners For better burner performance and minimum gas consumption, pans with flat, even bases and with lids should be used, and their size should be in proportion to the burner (see “5. 4 Pan diameters”). During cooking, in order to avoid burns or damage to the hob top, all pans or griddles must be positioned inside the outer edge of the hob and at a minimum distance of 5-7 cm must be maintained from the knobs. If the burner flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 12 Instructions for the user 5. 4 Pan diameters BURNERS 1 2. 3 4 Auxiliary Semi-rapid Medium Rapid Large Rapid min. Ø (in cm) 7-18 10-24 18-24 20-26 13 Instructions for the user 6. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, disconnect the appliance from the power supply. 6. 1 Cleaning the hob To keep the hob in good condition it should be cleaned regularly after use. Let it cool first. 6. 1. 1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather. 6. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use ordinary non-abrasive products for steel, together with antiscratch sponges and wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. 14 Instructions for the user 6. 2 Cleaning the components 6. 2. 1 Knobs The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. For easier cleaning they can be removed by pulling them upwards. Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage. 6. 2. 2 Racks Remove the racks and clean them with lukewarm water and nonabrasive detergent, making sure to remove any encrustations. These components must not be washed in the dishwasher. 6. 2. 3 Flame-spreader crowns The flame-spreader crowns are removable. Wash them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. To remove burned on food residue, use Puliforno with a scourer sponge. Fix the hob to the unit using the appropriate brackets A supplied. Carefully trim the surplus away from edge B beyond the seal. [. . . ] The hob shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS560. 9. 3 Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations. When the job is complete, the installer must issue a certificate of conformity. 22 Instructions for the installer 10. [. . . ]